Welcome to your new dining experience

The Mediterranevm group of restaurants bring something new to the table.
Not just in the food but how we create, style and serve.

Our Story

Welcome to the home of the finest Italian and Mediterranean cuisine.

We are The Mediterranevm group of restaurants. We are independent. We are unique. We are dedicated.

From our first Italian restaurant ‘Il Michelangelo’ we have broadened our horizons and ventured further afield – around the Mediterranean and beyond. 

Now we boast three truly unique restaurants, each one a flagship in their own right.

Our prestige, passion, pedigree, professionalism, experience and expertise in running award-winning restaurants will transport you on a journey to a new dining experience. A journey that will stir your imagination and fill your senses, bringing you the flavours and heady aromas that the diverse cuisines of the Mediterranean region has to offer.

We produce menus to create a truly sensational dining experience. This is food to invigorate all of the senses, for any occasion.

Our Il Michelangelo restaurants use the finest, authentic Italian ingredients. Our expert chefs create modern takes on the most classic Italian recipes, with influence from every region of Italy, the land and the surrounding Mediterranean Sea. 

Our Mediterranevm restaurant creates authentic dishes, flavoured with time-honoured herbs and spices such as ras el hanout, za’atar, sumac, infused with citruses like dried limes and preserved lemons, pomegranate and edible rose petals to name a few, evoking the aromas of exotic Mediterranean regions, creating an array of mouthwatering dishes– slow cooked meats, aromatic stews, all bursting with the flavours and scents of exciting markets, souks and spice bazaars. Traditional dishes with an abundance of colour and variety– meat, seafood, vegetables, breads, pulses, grains, berries and seeds.

This journey will also take you on a wine tour where you can see and taste the very best wines from different parts of the world. We will be pleased to surprise you with a unique collection of fine and rare wines.

Join our experienced, dedicated team and myself, on trip around the Mediterranean Sea, you won’t need a yacht! Our ‘Mediterranevm’ is here together with our happiness, our food, our wine and of course, our dearest guests.

J Gallani Signature 300px

Leonardo Gallani
Founder of Mediterranevm and
Il Michelangelo

BOOK A TABLE AT MEDITERRANEVM BRAY

BOOK A TABLE AT BRIERLEY HILL

BOOK A TABLE AT WESTON SUPER MARE

We are sorry...

We are currently updating our till system meaning that we cannot fully process orders in the normal way.

However you can still place an order by calling the restaurants directly.

Delivery and collections available

Delivery and collections available

We are sorry...

We are currently updating our till system meaning that our vouchers are temporarily unavailable. They will be available again in a few days so check back soon.

Il Michelangelo

Christmas Day 2023

Glass of Prosecco included | £95pp*

On Arrival

Amuse Bouche Tartlets

Smoked Salmon    Cucumber | Sour Cream | Chives | Pomegranate Seed    Wild Game Terrine


Starters

Zuppa All’Aragosta e Granchio
Lobster and Devon Crab Soup
Cooked with champagne and garden micro herbs. Served with homemade sourdough bread.

Capesante di Babbo Natale
Pan-Fried Scallops | Saffron Cauliflower Puree | Roasted Fennel | Caviar | Parsnip Crisps

Tortello all’Aragosta
Fresh tortello filled with lobster
Served with creamy saffron and lobster sauce.

Beef Carpaccio
Marinated Fillets of Beef | Rocket Salad | Parmesan Shavings | Oyster Mushrooms | Truffle Oil

Grilled Salt-Baked Celeriac Roulade V
Beetroot Textures | Graceburn Cheese | Soft-boiled Quails’ Egg | Young Shoots


Main Courses

Tacchino Tradizionale
Hand-carved Turkey | Pancetta Sprouts | Caramelised Carrots | Parsnips
Apricot and Sage Stuffing | Turkey Gravy
Served with cranberry sauce.

Rib Eye
10z Rib Eye Steak | Truffled Potatoes | Heritage Carrots | Port-braised Shallot
Herb and Bone Marrow Butter | Béarnaise Sauce

Halibut al Forno
Oven-baked Halibut | Jerusalem Artichoke Velouté | Dauphinoise Potatoes

Winter Vegetable Wellington v
Salt-baked Celeriac | Port-Cured Salsify | Spiced Nuts | Balsamic Pearls
Pre-Order Only.


Desserts

Christmas Pudding v
Brandy Sauce | Tahitian Vanilla Ice Cream

The Dome of Il Michelangelo
Melting Chocolate Bombé | Rum and Raisin Ice Cream | Honeycomb Centre
Served with hot salted caramel sauce.

Cioccolato di Natale
Chocolate Sponge | Bailey’s Cream | Dulce Caramelised Chocolate

Cheesecake all’ Arancia Rossa
White Chocolate Cheesecake | Blood Orange | Cinnamon Coulis | Raspberries


*Children up to 15 years old are eligible for a 50% discount on their Christmas Day Menu

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.

Il Michelangelo

Christmas Fayre 2023

2 Courses £28pp | 3 Courses £32pp

Starters

Soup of the day
Served with homemade rustic bread.

Crocchette di Cinghiale
Wild Boar Croquette | Pork Belly | Somerset Apple Puree

Wild Game Terrine
Wild Game | Chanterelle Mushroom | Port | Rustic Bread

Avocado Granchio e Gamberetti
Avocado | Crab Meat | Baby Shrimps | Lobster Sauce

Mushroom & Artichoke Tart VE
Jerusalem Artichoke Purée | Onion Jam | Salsify | Wild Mushroom Winter Black Truffle | Frisée Salad


Main Courses

Tacchino Tradizionale
Hand-carved Turkey | Honey-Roast Parsnips | Pancetta Sprouts | Apricot and Sage Stuffing | Roasted Potatoes | Turkey Gravy

Medaglioni al Tartufo
Char-grilled Medallions of Beef Tenderloin | Wild Mushroom and Truffle Cream Sauce
Served with triple-cooked hand-cut chips.

Spigola di Natale
Pan-fried Sea bass | Dauphinoise Potato | Chicory | Baby Shrimps | Crab Butter Sauce

Winter Vegetables VE
Spinach Purée | Girolle | Roast Chestnut Crumb | Burnt Leek Sauce


Desserts

Christmas Pudding
Brandy Sauce | Madagascan Vanilla Ice Cream

Tiramisu
Savoiardi Biscuits | Cream | Coffee | Amaretto Liqueur
The Ultimate Italian Trifle

Spiced Crème Brûlée
Macerated Plums | Winter Fruits | Caramelised Brown Sugar

Sticky Toffee Pudding
Pear Sorbet | Spiced Caramel Sauce


DECEMBER 1ST TO DECEMBER 24TH

Available every day during normal opening hours

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.

Bray Marina
Monkey Island Lane Bray
Berkshire SL6 2EB
Tel: 01628 633512

High Street, Brockmoor
Brierley Hill
West Midlands DY5 3JA
Tel: 01384 74405

50a Knightstone Road
Weston-Super-Mare
North Somerset BS23 2BE
Tel: 01934 708342