We are The Mediterranevm group of restaurants. We are independent. We are unique. We are dedicated.
From our first Italian restaurant ‘Il Michelangelo’ we have broadened our horizons and ventured further afield – around the Mediterranean and beyond.
Now we boast three truly unique restaurants, each one a flagship in their own right.
Our prestige, passion, pedigree, professionalism, experience and expertise in running award-winning restaurants will transport you on a journey to a new dining experience. A journey that will stir your imagination and fill your senses, bringing you the flavours and heady aromas that the diverse cuisines of the Mediterranean region has to offer.
We produce menus to create a truly sensational dining experience. This is food to invigorate all of the senses, for any occasion.
Our Il Michelangelo restaurants use the finest, authentic Italian ingredients. Our expert chefs create modern takes on the most classic Italian recipes, with influence from every region of Italy, the land and the surrounding Mediterranean Sea.
Our Mediterranevm restaurants create authentic dishes, flavoured with time-honoured herbs and spices such as ras el hanout, za’atar, sumac, infused with citruses like dried limes and preserved lemons, pomegranate and edible rose petals to name a few, evoking the aromas of exotic Mediterranean regions, creating an array of mouthwatering dishes– slow cooked meats, aromatic stews, all bursting with the flavours and scents of exciting markets, souks and spice bazaars. Traditional dishes with an abundance of colour and variety– meat, seafood, vegetables, breads, pulses, grains, berries and seeds.
This journey will also take you on a wine tour where you can see and taste the very best wines from different parts of the world. We will be pleased to surprise you with a unique collection of fine and rare wines.
Join our experienced, dedicated team and myself, on trip around the Mediterranean Sea, you won’t need a yacht! Our ‘Mediterranevm’ is here together with our happiness, our food, our wine and of course, our dearest guests.
Leonardo Gallani
Founder of Mediterranevm and Il Michelangelo
2 Courses £28pp | 3 Courses £32pp
Soup of the day
Served with homemade rustic bread.
Crocchette di Cinghiale
Wild Boar Croquette | Pork Belly | Somerset Apple Puree
Wild Game Terrine
Wild Game | Chanterelle Mushroom | Port | Rustic Bread
Avocado Granchio e Gamberetti
Avocado | Crab Meat | Baby Shrimps | Lobster Sauce
Mushroom & Artichoke Tart VE
Jerusalem Artichoke Purée | Onion Jam | Salsify | Wild Mushroom Winter Black Truffle | Frisée Salad
Tacchino Tradizionale
Hand-carved Turkey | Honey-Roast Parsnips | Pancetta Sprouts | Apricot and Sage Stuffing | Roasted Potatoes | Turkey Gravy
Medaglioni al Tartufo
Char-grilled Medallions of Beef Tenderloin | Wild Mushroom and Truffle Cream Sauce
Served with triple-cooked hand-cut chips.
Spigola di Natale
Pan-fried Sea bass | Dauphinoise Potato | Chicory | Baby Shrimps | Crab Butter Sauce
Winter Vegetables VE
Spinach Purée | Girolle | Roast Chestnut Crumb | Burnt Leek Sauce
Christmas Pudding
Brandy Sauce | Madagascan Vanilla Ice Cream
Tiramisu
Savoiardi Biscuits | Cream | Coffee | Amaretto Liqueur
The Ultimate Italian Trifle
Spiced Crème Brûlée
Macerated Plums | Winter Fruits | Caramelised Brown Sugar
Sticky Toffee Pudding
Pear Sorbet | Spiced Caramel Sauce
DECEMBER 1ST TO DECEMBER 24TH
Available every day during normal opening hours
The management reserve the right to change menu items, availability and prices without prior notice. E&OE.
Glass of Prosecco included | £95pp*
Amuse Bouche Tartlets
• Smoked Salmon • Cucumber | Sour Cream | Chives | Pomegranate Seed • Wild Game Terrine
Zuppa All’Aragosta e Granchio
Lobster and Devon Crab Soup
Cooked with champagne and garden micro herbs. Served with homemade sourdough bread.
Capesante di Babbo Natale
Pan-Fried Scallops | Saffron Cauliflower Puree | Roasted Fennel | Caviar | Parsnip Crisps
Tortello all’Aragosta
Fresh tortello filled with lobster
Served with creamy saffron and lobster sauce.
Beef Carpaccio
Marinated Fillets of Beef | Rocket Salad | Parmesan Shavings | Oyster Mushrooms | Truffle Oil
Grilled Salt-Baked Celeriac Roulade V
Beetroot Textures | Graceburn Cheese | Soft-boiled Quails’ Egg | Young Shoots
Tacchino Tradizionale
Hand-carved Turkey | Pancetta Sprouts | Caramelised Carrots | Parsnips
Apricot and Sage Stuffing | Turkey Gravy
Served with cranberry sauce.
Rib Eye
10z Rib Eye Steak | Truffled Potatoes | Heritage Carrots | Port-braised Shallot
Herb and Bone Marrow Butter | Béarnaise Sauce
Halibut al Forno
Oven-baked Halibut | Jerusalem Artichoke Velouté | Dauphinoise Potatoes
Winter Vegetable Wellington v
Salt-baked Celeriac | Port-Cured Salsify | Spiced Nuts | Balsamic Pearls
Pre-Order Only.
Christmas Pudding v
Brandy Sauce | Tahitian Vanilla Ice Cream
The Dome of Il Michelangelo
Melting Chocolate Bombé | Rum and Raisin Ice Cream | Honeycomb Centre
Served with hot salted caramel sauce.
Cioccolato di Natale
Chocolate Sponge | Bailey’s Cream | Dulce Caramelised Chocolate
Cheesecake all’ Arancia Rossa
White Chocolate Cheesecake | Blood Orange | Cinnamon Coulis | Raspberries
*Children up to 15 years old are eligible for a 50% discount on their Christmas Day Menu
The management reserve the right to change menu items, availability and prices without prior notice. E&OE.
3 Courses £35pp*
Soup of the day
Served with homemade rustic bread.
Wild Boar Croquette
Wild Boar Croquette | Pork Belly | Somerset Apple Puree
Wild Game Terrine
Wild Game | Chanterelle Mushroom | Port | Rustic Bread
Avocado Crab and Prawns
Avocado | Crab Meat | Baby Shrimps | Lobster Sauce
Mushroom & Artichoke Tart VE
Jerusalem Artichoke Purée | Onion Jam | Salsify | Wild Mushroom Winter Black Truffle | Frisée Salad
Traditional Turkey
Hand-carved Turkey | Honey-Roast Parsnips | Pancetta Sprouts | Apricot and Sage Stuffing
Roasted Potatoes | Turkey Gravy
Medallions of Beef
Char-grilled Medallions of Beef Tenderloin | Wild Mushroom and Truffle Cream Sauce
Served with triple-cooked hand-cut chips.
Sea Bass
Pan-fried Sea bass | Dauphinoise Potato | Chicory | Baby Shrimps | Crab Butter Sauce
Winter Vegetables ve
Spinach Purée | Girolle | Roast Chestnut Crumb | Burnt Leek Sauce
Christmas Pudding
Brandy Sauce | Madagascan Vanilla Ice Cream
Tiramisu
Savoiardi Biscuits | Cream | Coffee | Amaretto Liqueur
The Ultimate Italian Trifle
Spiced Crème Brûlée
Macerated Plums | Winter Fruits | Caramelised Brown Sugar
Sticky Toffee Pudding
Pear Sorbet | Spiced Caramel Sauce
DECEMBER 1ST TO DECEMBER 24TH
Available every day during normal opening hours
*Please note that an optional 12.5% service charge will be applied to your bill.
The management reserve the right to change menu items, availability and prices without prior notice. E&OE.
Glass of Prosecco included | £99.95pp*
Amuse Bouche Tartlets
• Smoked Salmon • Cucumber | Sour Cream | Chives | Pomegranate Seed • Wild Game Terrine
Lobster and Devon Crab Soup
Cooked with champagne and garden micro herbs. Served with homemade sourdough bread.
Scallops
Pan-Fried Scallops | Saffron Cauliflower Puree | Roasted Fennel | Caviar | Parsnip Crisps
Lobster Ravioli
Fresh tortello filled with lobster
Served with creamy saffron and lobster sauce.
Beef Carpaccio
Marinated Fillets of Beef | Rocket Salad | Parmesan Shavings | Oyster Mushrooms | Truffle Oil
Grilled Salt-Baked Celeriac Roulade v
Beetroot Textures | Graceburn Cheese | Soft-boiled Quails’ Egg | Young Shoots
Traditional Turkey
Hand-carved Turkey | Pancetta Sprouts | Caramelised Carrots | Parsnips
Apricot and Sage Stuffing | Turkey Gravy
Served with cranberry sauce.
Rib Eye
10z Rib Eye Steak | Truffled Potatoes | Heritage Carrots | Port-braised Shallot
Herb and Bone Marrow Butter | Béarnaise Sauce
Halibut
Oven-baked Halibut | Jerusalem Artichoke Velouté | Dauphinoise Potatoes
Winter Vegetable Wellington v
Salt-baked Celeriac | Port-cured Salsify | Spiced Nuts | Balsamic Pearls
Pre-Order Only.
Christmas Pudding v
Brandy Sauce | Tahitian Vanilla Ice Cream
Chocolate Dome
Melting Chocolate Bombé | Rum and Raisin Ice Cream | Honeycomb Centre
Served with hot salted caramel sauce.
Christmas Chocolate Sponge
Chocolate Sponge | Bailey’s Cream | Dulce Caramelised Chocolate
Blood Orange Cheesecake
White Chocolate Cheesecake | Blood Orange
Cinnamon Coulis | Raspberries
*Please note that an optional 12.5% service charge will be applied to your bill. Children up to 15 years old are eligible for a 50% discount on their Christmas Day Menu.
The management reserve the right to change menu items, availability and prices without prior notice. E&OE.
£90pp*
Crostini
Blue Cheese | Walnut
Tuna Tartare
Steak Tartare
Smoked Salmon | Cream Cheese
Goats Cheese | Roasted Pepper
Vol-Au-Vent
Porcini
Venison Ragù
Chilli Chicken
Shrimps | Tartare Sauce
Scallops and Caviar
Scottish Queen Scallops | Vanilla | Lime | Caviar
Duo of Pork
Slow-cooked Pork Belly and Pork Shoulder | White Wine | Garlic
Served with Tuscany rustic bread.
Wood-fired Salad V
Wood-fire-grilled Vegetable Salad | Walnuts | Goats’ Cheese | Beetroots
Carrots | Leeks | Asparagus
Lemon Sole
Poached Lemon Sole | Wood-fire-grilled Jumbo Prawns
Lobster Velouté | Dauphinoise Potatoes | Courgette Julienne
Confit Chicken
Supreme of Chicken Confit | Broad Beans | Fresh Morels | Herb Gnocchi
Asparagus Lasagna V
Asparagus | Peas | Broad Beans
Served with salad.
Fillet Steak
Himalayan salt dry-aged Steak | Pressed Potatoes | Horseradish Emulsion
Grilled Leeks | Red Wine Jus
Banoffee Pavlova
Caramel Sauce | Fresh Banana Slices | Grated Dark Chocolate
Strawberry Mille-feuille
Wild Strawberries | Lemon Verbena | Vanilla | Elderflower
Served with strawberry jus.
Sticky Toffee Pudding
Salted Peanut Butter Sticky Toffee Pudding | Pistachio Ice Cream
Cheesecake
Black Forest Gateaux Baked Cheesecake | Cherry Coulis
*Please note that an optional 12.5% service charge will be applied to your bill.
The management reserve the right to change menu items, availability and prices without prior notice. E&OE.
£90pp
Crostini
Blue Cheese | Walnut
Tuna Tartare
Steak Tartare
Smoked Salmon | Cream Cheese
Goats Cheese | Roasted Pepper
Vol-Au-Vent
Porcini
Venison Ragù
Chilli Chicken
Shrimps | Tartare Sauce
Capesante e Caviar
Scottish Queen Scallops | Vanilla | Lime | Caviar
Rilette di Maiale
Slow-cooked Pork Belly and Pork Shoulder | White Wine | Garlic
Served with Tuscany rustic bread.
Salatella di Noci e Pecora V
Wood-fire-grilled Vegetable Salad | Walnuts | Goats’ Cheese | Beetroots
Carrots | Leeks | Asparagus
Sogliola all’Aragosta
Poached Lemon Sole | Wood-fire-grilled Jumbo Prawns
Lobster Velouté | Dauphinoise Potatoes | Courgette Julienne
Supremo di Pollo Confit e Spugnole Fresche
Supreme of Chicken Confit | Broad Beans | Fresh Morels | Herb Gnocchi
Asparagus Lasagna V
Asparagus | Peas | Broad Beans
Served with salad.
Filetto di Manzo
Himalayan salt dry-aged Steak | Pressed Potatoes | Horseradish Emulsion
Grilled Leeks | Red Wine Jus
Banoffee Pavlova
Caramel Sauce | Fresh Banana Slices | Grated Dark Chocolate
Millefoglie alle Fragole
Wild Strawberries | Lemon Verbena | Vanilla | Elderflower
Served with strawberry jus.
Sticky Toffee Pudding
Salted Peanut Butter Sticky Toffee Pudding | Pistachio Ice Cream
Cheesecake ai Frutti di Bosco
Black Forest Gateaux Baked Cheesecake | Cherry Coulis
The management reserve the right to change menu items, availability and prices without prior notice. E&OE.
We are currently updating our till system meaning that we cannot fully process orders in the normal way.
However you can still place an order by calling the restaurants directly.
Delivery and collections available
Delivery and collections available
Collections only
We are currently updating our till system meaning that our vouchers are temporarily unavailable. They will be available again in a few days so check back soon.
50a Knightstone Road
Weston-Super-Mare
North Somerset BS23 2BE
Tel: 01934 708342
