Valid Wednesday to Friday excluding bank holidays.
Artisan bread basket served with olive oil and vinegar.
Mixed Italian olives and herbs.
Garlic pizza flavoured with rosemary, garlic and extra virgin olive oil.
*Choose from:
• Plain £6.95 •
Pomodoro & Rocket Pesto £7.45
• Cheese £8.50
Toasted bread topped with fresh tomato and extra virgin olive oil
Oven baked goats’ cheese served on toasted ciabatta bread with roasted Romano peppers, extra virgin olive oil, balsamic glaze and rocket leaves.
Soup of the day served with homemade rustic bread.
Mixed mushrooms in a garlic butter sauce, cream and port, served in a filo pastry basket.
Ham hock terrine served on a bed of baby leaves and chicory, accompanied by homemade rustic bread and piccalilli.
A combination of mixed Mediterranean garden vegetables simmered together in extra virgin olive oil and tomato, garnished with pinenuts and served cold with traditional Sicilian focaccia.
Succulent beef and pork meatballs slow cooked in beef jus, lightly spiced with Don Pedro chilli peppers, flavoured with garlic and parsley. *Vegan option available– please ask a member of staff.
Deep fried squid in black pepper, salt and paprika served with lemon-garlic mayo.
Grilled asparagus on a bed of wilted spinach, with king oyster mushrooms, served in a vegan hollandaise sauce.
King prawns pan fried in butter, white wine, garlic, chilli, spring onion and cherry tomato, served with sourdough bread.
Start your meal the true Italian way, our chefs will prepare a large plate of antipasto representing the regional tastes of Italy.
King oyster mushrooms cooked with shallots, green beans, beetroot and heritage carrots, served on a bed of mashed potatoes and chimichurri sauce.
Chicken Supreme served on a creamy bed of wild mushrooms flavoured with brandy, served with king oyster mushrooms, tender root vegetables and seasonal potatoes in sea salt and rosemary.
Chicken Supreme rolls stuffed with scamorza and Parma ham, flavoured with a rich Romano pepper and spicy n’duja sauce, served with heritage carrots, seasonal potatoes and beetroot.
Pan-fried veal escalope coated in breadcrumbs, served with spaghetti in a fresh San Marzano tomato and basil sauce.
Pan-fried veal escalope cooked in white wine, asparagus, mushrooms and cream sauce. Served with heritage carrots, seasoned new potatoes and beetroot.
Slow-cooked lamb shank in rosemary gravy, accompanied by creamy mashed potatoes and root vegetables.
Diced prime British fillet of beef, aged 40 days in Himalayan salt, cooked with cream, mushrooms, mixed peppers, mustard, brandy and paprika, served with saffron rice.
Ask your waiter about our speciality fish dishes, inspired by today’s catch.
Char-grilled poussin, seasoned with rosemary, lemon and extra-virgin olive oil, garnished with mild Romanesco chilli peppers, served with mixed salad leaves.
Prime British beef fillet steak, aged 40 days in Himalayan salt, char-grilled to your liking.
*For a Luxury Surf and Turf add lobster tail for £18.95
Prime British beef sirloin steak, aged 40 days in Himalayan salt, char-grilled to your liking.
Choose from: • Peppercorn • Porcini Mushrooms • Brandy & Dolcelatte • Rossini (Filetto only)
*All the grills are served with our special, hand-cut Koffmann chips.
Our creative chefs bring you extra-special cuts sourced from local and international suppliers. Ask your waiter about today’s selection.
Fresh penne pasta in a marinara sauce, cooked with aubergines and ricotta cheese, garnished with shavings of parmesan cheese.
Spaghetti cooked with crispy pancetta, cream, black pepper, egg yolk and parmesan.
Fresh spaghetti with our classic homemade Bolognese ragù.
Traditional Italian lasagna cooked with béchamel, bolognese sauce and mozzarella.
Tagliatelle with spring onions, cherry tomatoes, chicken, crispy bacon, cream and parmesan.
Fresh penne pasta with smoked salmon, cherry tomatoes and spring onions, served in a creamy sauce flavoured with vodka.
Fresh orchid-shaped pasta filled with ricotta and wild truffle, cooked with mascarpone, pistachio and rosemary, bathed in a rich beetroot and red chard sauce, topped with courgette ribbons.
Fresh spaghetti cooked with king prawns, clams, mussels, cherry tomatoes, white wine and chilli.
Tomato sauce and mozzarella.
Tomato sauce, mozzarella, ham and pineapple.
Tomato sauce, mozzarella, anchovies, capers and oregano.
Creamy goats’ cheese, caramelised onion and marinated sun blushed tomato.
Tomato sauce, mozzarella, ham and mushrooms.
Tomato sauce, mozzarella, spicy salami, ‘Nduja spicy sausage and olives.
Tomato sauce, mozzarella, ham, spicy salami, peppers and mushrooms.
Tomato sauce, mozzarella, Italian prosciutto crudo, rocket salad and Parmesan.
Tomato sauce, mozzarella, peppers, beef, chicken, ham and ‘Nduja spicy sausage.
Folded pizza filled with tomato sauce, mozzarella, ham and ‘Nduja spicy sausage.
Italian Arborio rice with chicken, infused with mixed wild mushrooms and cooked in white wine.
Italian Arborio rice cooked in a creamy radicchio and gorgonzola sauce flavoured with white wine.
Italian Arborio rice cooked with fresh asparagus, spring onions, king prawns and parmesan.
Deep fried courgettes.
Our special, hand-cut Koffmann chips.
Spinach cooked with butter and lemon.
Baby new potatoes, locally sourced, cooked ‘sous-vide’, infused with extra virgin olive oil, crushed red peppercorns, sun-blushed tomatoes and basil.
Char-grilled seasonal vegetables.
Mixed salad leaves, tomato, onions, cucumber, peppers, olives and extra virgin olive oil.
Gorgonzola, walnuts and mixed leaf salad with figs and sun blushed tomatoes, drizzled with extra virgin olive oil and balsamic glaze.
Classic Caesar salad with croûtons, shavings of parmesan cheese, grilled chicken and crispy bacon. Also available with *avocado (v).
Available with a choice of two extra toppings.
Penne pasta with tomato sauce.
Penne pasta with classic bolognese ragú.
Golden breaded strips of fish served with French fries, accompanied by carrot sticks and cucumber.
Golden breaded homemade chicken strips served with French fries, accompanied by carrot sticks and cucumber.
The children’s meals come with a complimentary scoop of ice cream. Choose from either vanilla, chocolate, strawberry, pistachio or hazelnut.
For children under 10 years of age.
The ultimate Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto liqueur.
Please ask a member of the staff about our freshly prepared homemade cheesecake.
Delicious nougat of torroncino served with a warm espresso to create Italian affogato.
Tuscany tart filled with lemon custard, almonds and flavoured with roasted pine-nuts.
Sticky toffee pudding served with a scoop of Madagascar vanilla ice cream.
Melting chocolate bombé with a vanilla ice cream and honeycomb centre with hot salted caramel sauce.
Choose from: Chocolate, Lemon Sorbet, Rum & Raisin, Salted Caramel, Strawberry, Vanilla,
A platter of high quality assorted cheeses to round off your meal.
Espresso…………£2.30
Double Espresso…………£3.10
Macchiato…………£2.50
Black/White Coffee…………£3.10
Cappuccino/Latte…………£3.50
Mocha…………£3.70
Hot Chocolate…………£3.20
English Black Tea…………£2.80
Peppermint Tea…………£2.80
Fruit Tea…………£2.80
Affogato…………£4.20
Floater Coffee…………£4.10
Liqueur Coffee…………£5.90
Sherry……£5.20……£6.40
Port……£5.50……£6.90
Passito……£6.10……£7.60
Vinsanto……£6.70……£8.20
Vecchia Romagna……£3.75……£6.75
Metaxa ……£3.75……£6.75
Courvoisier VS ……£3.95……£6.95
Remy Martin VSOP……£4.50……£7.95
Hennesy XO……£14.95……£25.95
Grappa……£3.75……£6.75
Jameson’s……£3.95……£6.95
Glenfiddich……£3.95……£6.95
Talisker……£4.50……£7.95
Disaronno……£3.75……£6.75
Sambuca……£3.75……£6.75
Ouzo……£3.75……£6.75
Limoncello……£3.75……£6.75
Strega……£3.75……£6.75
Averna……£3.75……£6.75
Tia Maria……£3.75……£6.75
Baileys……£6.75
Cointreau……£3.75……£6.75
Grand Marnier……£3.75……£6.75
Chambord……£3.75……£6.75
Pimm’s and Lemonade • £6.50
Pimm’s, lemonade, orange, strawberries, cucumber and mint.
Martini • £7.95
Gin, vermouth, olive, a twist of lemon.
Aperol Spritz • £8.25
Aperol, Prosecco, Soda.
Disaronno Sour • £8.25
Disaronno Amaretto, lemon juice, sugar syrup, egg white.
Negroni • £8.25
Sweet vermouth, Campari, gin.
Margarita • £8.25
Tequila, Cointreau, lime, salt or sugar rim.
Espresso Martini • £8.25
Vodka, Tia Maria, vanilla syrup, freshly brewed espresso.
Michelangelo Piña• £8.25
Kraken rum, Malibu, butterscotch liqueur, mashed pineapple.
Pornstar Martini £8.25
Vodka, passion fruit liqueur, vanilla essence, lime juice, passion fruit puree, prosecco.
Pink Lady • £8.25
Pink gin, Cointreau, grenadine, egg white, orange twist.
Mojito • £8.25
Rum, cane sugar, fresh mint, lime, a dash of soda.
Bramble • £8.25
Gin, blackcurrant liqueur, lemon, syrup.
Daiquiri • £8.45
Rum, cane sugar, lime, strawberries.
Kir Royale • £8.65
Prosecco, Chambord.
Non alcoholic cocktails are also available,
please ask a member of staff for details.
Prosecco • £5.90
Prosecco Rosé • £5.90
House White……£3.60……£4.80
Soave……£4.20……£5.60
Pinot Grigio……£4.60……£6.20
Falanghina……£4.90……£6.50
Sauvignon Blanc…… £5.10……£6.90
House Red……£3.60……£4.80
Merlot……£4.50……£5.90
Barbera d’Asti……£4.90……£6.50
Chianti Riserva……£5.40……£7.20
Primitivo……£5.90……£7.90
House Rosé……£3.90……£4.90
Pinot Grigio Blush……£4.10……£5.50
White Zinfandel……£4.50……£5.90
Prosecco – Italy £28.50
Prosecco Rosé – Italy £28.50
Champagne Lamotte – France £57.90
Veuve Clicquot – France £67.50
Laurent Perrier Rosé – France £82.50
Louis Roederer – France £94.50
House White – Italy £18.50
Soave – Italy £20.90
Pinot Grigio – Italy £22.50
Falanghina – Italy £23.90
Sauvignon Blanc – Italy £25.50
Albariño – Spain £28.95
Gavi di Gavi – Italy £33.50
Chenin Blanc – South Africa £34.95
Chablis – France £37.50
House Red – Italy £18.50
Merlot – Italy £22.95
Barbera d’Asti – Italy £24.50
Malbec – Argentina £28.95
Chianti Riserva – Italy £29.50
Primitivo – Italy £31.95
Bordeaux – France £34.50
Barolo – Italy £52.90
Amarone – Italy £59.50
House Rosé – Italy £21.50
Pinot Grigio Blush – Italy £22.95
White Zinfandel – California £23.50
Moretti……Half £2.95……Pint £5.45
Cruzcampo……Half £2.95……Pint £5.45
Thatcher’s Old Rascal……Half £2.60……Pint £4.50
Nastro Azzurro…………330ml £3.75
Butcombe Original Ale…………500m £4.50
Beck’s Blue…………330ml £3.75
Kopparberg Strawberry & Lime…………500ml £4.50
Coke…………330ml £2.95
Diet Coke…………330ml £2.95
Lemonade…………330ml £2.95
Lime & Lemonade…………330ml £3.05
Orange & Lemonade…………330ml £3.05
Fruit Cordial…………£1.75
Soda Water…………£1.75
Lime & Soda…………£1.95
Orange & Soda…………£2.35
Tonic Water…………£2.50
Ginger Ale…………£2.50
Fruit Juice…………£2.75
Appletiser…………£2.75
Elderflower Drink…………£2.75
J2O…………£2.95
Avalis Glacier Water…………750ml £3.95
Smirnoff……25ml £3.75……50ml £6.75
Grey Goose……25ml £4.15……50ml £6.95
Bacardi……25ml £3.75……50ml £6.75
Gordon’s……25ml £3.75……50ml £6.75
Pink Gin……25ml £3.75……50ml £6.75
Bombay Sapphire……25ml £3.95……50ml £6.95
Hendricks……25ml £4.15……50ml £7.50
Jameson’s……25ml £3.95……50ml £6.95
Glenfiddich……25ml £3.95……50ml £6.95
Talisker……25ml £4.50……50ml £7.95
Glenmorangie……25ml £4.50……50ml £7.95
Gentleman Jack……25ml £4.15……50ml £7.50
Tequila……25ml £3.75……50ml £6.75
Vecchia Romagna……25ml £3.75……50ml £6.75
Courvoisier VS……25ml £3.95……50ml £6.95
Remy Martin VSOP……25ml £4.50……50ml £7.95
Hennessy XO……25ml £14.95……50ml £25.95
Grappa……25ml £3.75……50ml £6.75
Disaronno……25ml £3.75……50ml £6.75
Tia Maria……25ml £3.75……50ml £6.75
Baileys…………50ml £6.75
Malibu……25ml £3.75……50ml £6.75
Archers……25ml £3.75……50ml £6.75
Southern Comfort……25ml £3.75……50ml £6.75
Sambuca……25ml £3.75……50ml £6.75
Cointreau……25ml £3.75……50ml £6.75
Grand Marnier……25ml £3.75……50ml £6.75
Chambord……25ml £3.75……50ml £6.75
Limoncello……25ml £3.75……50ml £6.75
Strega……25ml £3.75……50ml £6.75
Averna……25ml £3.75……50ml £6.75
Any Mixers to Spirits or Liqueurs • £0.80
Important information about this menu, please read carefully: Our tomato sauce is seasoned with extra-virgin olive oil, salt and basil. V – Suitable for vegetarians. VE – Suitable for vegans. Please note we cannot guarantee any products on this menu are free from nuts or nut derivatives, or that fish products on this menu are free from bones. If you have any specific food allergies, or if you require a gluten-free* alternative, please consult a member of staff. We will happily provide information regarding our ingredients.
*Gluten-free alternatives may require advanced booking.
The management reserve the right to change menu items, availability and prices without prior notice. E&OE.
We are currently updating our till system meaning that we cannot fully process orders in the normal way.
However you can still place an order by calling the restaurants directly.
Delivery and collections available
Delivery and collections available
Collections only
We are currently updating our till system meaning that our vouchers are temporarily unavailable. They will be available again in a few days so check back soon.
Glass of Prosecco included | £95pp*
Amuse Bouche Tartlets
• Smoked Salmon • Cucumber | Sour Cream | Chives | Pomegranate Seed • Wild Game Terrine
Zuppa All’Aragosta e Granchio
Lobster and Devon Crab Soup
Cooked with champagne and garden micro herbs. Served with homemade sourdough bread.
Capesante di Babbo Natale
Pan-Fried Scallops | Saffron Cauliflower Puree | Roasted Fennel | Caviar | Parsnip Crisps
Tortello all’Aragosta
Fresh tortello filled with lobster
Served with creamy saffron and lobster sauce.
Beef Carpaccio
Marinated Fillets of Beef | Rocket Salad | Parmesan Shavings | Oyster Mushrooms | Truffle Oil
Grilled Salt-Baked Celeriac Roulade V
Beetroot Textures | Graceburn Cheese | Soft-boiled Quails’ Egg | Young Shoots
Tacchino Tradizionale
Hand-carved Turkey | Pancetta Sprouts | Caramelised Carrots | Parsnips
Apricot and Sage Stuffing | Turkey Gravy
Served with cranberry sauce.
Rib Eye
10z Rib Eye Steak | Truffled Potatoes | Heritage Carrots | Port-braised Shallot
Herb and Bone Marrow Butter | Béarnaise Sauce
Halibut al Forno
Oven-baked Halibut | Jerusalem Artichoke Velouté | Dauphinoise Potatoes
Winter Vegetable Wellington v
Salt-baked Celeriac | Port-Cured Salsify | Spiced Nuts | Balsamic Pearls
Pre-Order Only.
Christmas Pudding v
Brandy Sauce | Tahitian Vanilla Ice Cream
The Dome of Il Michelangelo
Melting Chocolate Bombé | Rum and Raisin Ice Cream | Honeycomb Centre
Served with hot salted caramel sauce.
Cioccolato di Natale
Chocolate Sponge | Bailey’s Cream | Dulce Caramelised Chocolate
Cheesecake all’ Arancia Rossa
White Chocolate Cheesecake | Blood Orange | Cinnamon Coulis | Raspberries
*Children up to 15 years old are eligible for a 50% discount on their Christmas Day Menu
The management reserve the right to change menu items, availability and prices without prior notice. E&OE.
2 Courses £28pp | 3 Courses £32pp
Soup of the day
Served with homemade rustic bread.
Crocchette di Cinghiale
Wild Boar Croquette | Pork Belly | Somerset Apple Puree
Wild Game Terrine
Wild Game | Chanterelle Mushroom | Port | Rustic Bread
Avocado Granchio e Gamberetti
Avocado | Crab Meat | Baby Shrimps | Lobster Sauce
Mushroom & Artichoke Tart VE
Jerusalem Artichoke Purée | Onion Jam | Salsify | Wild Mushroom Winter Black Truffle | Frisée Salad
Tacchino Tradizionale
Hand-carved Turkey | Honey-Roast Parsnips | Pancetta Sprouts | Apricot and Sage Stuffing | Roasted Potatoes | Turkey Gravy
Medaglioni al Tartufo
Char-grilled Medallions of Beef Tenderloin | Wild Mushroom and Truffle Cream Sauce
Served with triple-cooked hand-cut chips.
Spigola di Natale
Pan-fried Sea bass | Dauphinoise Potato | Chicory | Baby Shrimps | Crab Butter Sauce
Winter Vegetables VE
Spinach Purée | Girolle | Roast Chestnut Crumb | Burnt Leek Sauce
Christmas Pudding
Brandy Sauce | Madagascan Vanilla Ice Cream
Tiramisu
Savoiardi Biscuits | Cream | Coffee | Amaretto Liqueur
The Ultimate Italian Trifle
Spiced Crème Brûlée
Macerated Plums | Winter Fruits | Caramelised Brown Sugar
Sticky Toffee Pudding
Pear Sorbet | Spiced Caramel Sauce
DECEMBER 1ST TO DECEMBER 24TH
Available every day during normal opening hours
The management reserve the right to change menu items, availability and prices without prior notice. E&OE.
50a Knightstone Road
Weston-Super-Mare
North Somerset BS23 2BE
Tel: 01934 708342
