Il Michelangelo

Christmas Fayre 2023

2 Courses £28pp | 3 Courses £32pp

Starters

Soup of the day
Served with homemade rustic bread.

Crocchette di Cinghiale
Wild Boar Croquette | Pork Belly | Somerset Apple Puree

Wild Game Terrine
Wild Game | Chanterelle Mushroom | Port | Rustic Bread

Avocado Granchio e Gamberetti
Avocado | Crab Meat | Baby Shrimps | Lobster Sauce

Mushroom & Artichoke Tart VE
Jerusalem Artichoke Purée | Onion Jam | Salsify | Wild Mushroom Winter Black Truffle | Frisée Salad


Main Courses

Tacchino Tradizionale
Hand-carved Turkey | Honey-Roast Parsnips | Pancetta Sprouts | Apricot and Sage Stuffing | Roasted Potatoes | Turkey Gravy

Medaglioni al Tartufo
Char-grilled Medallions of Beef Tenderloin | Wild Mushroom and Truffle Cream Sauce
Served with triple-cooked hand-cut chips.

Spigola di Natale
Pan-fried Sea bass | Dauphinoise Potato | Chicory | Baby Shrimps | Crab Butter Sauce

Winter Vegetables VE
Spinach Purée | Girolle | Roast Chestnut Crumb | Burnt Leek Sauce


Desserts

Christmas Pudding
Brandy Sauce | Madagascan Vanilla Ice Cream

Tiramisu
Savoiardi Biscuits | Cream | Coffee | Amaretto Liqueur
The Ultimate Italian Trifle

Spiced Crème Brûlée
Macerated Plums | Winter Fruits | Caramelised Brown Sugar

Sticky Toffee Pudding
Pear Sorbet | Spiced Caramel Sauce


DECEMBER 1ST TO DECEMBER 24TH

Available every day during normal opening hours

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.

Il Michelangelo

Christmas Day 2023

Glass of Prosecco included | £95pp*

On Arrival

Amuse Bouche Tartlets

Smoked Salmon    Cucumber | Sour Cream | Chives | Pomegranate Seed    Wild Game Terrine


Starters

Zuppa All’Aragosta e Granchio
Lobster and Devon Crab Soup
Cooked with champagne and garden micro herbs. Served with homemade sourdough bread.

Capesante di Babbo Natale
Pan-Fried Scallops | Saffron Cauliflower Puree | Roasted Fennel | Caviar | Parsnip Crisps

Tortello all’Aragosta
Fresh tortello filled with lobster
Served with creamy saffron and lobster sauce.

Beef Carpaccio
Marinated Fillets of Beef | Rocket Salad | Parmesan Shavings | Oyster Mushrooms | Truffle Oil

Grilled Salt-Baked Celeriac Roulade V
Beetroot Textures | Graceburn Cheese | Soft-boiled Quails’ Egg | Young Shoots


Main Courses

Tacchino Tradizionale
Hand-carved Turkey | Pancetta Sprouts | Caramelised Carrots | Parsnips
Apricot and Sage Stuffing | Turkey Gravy
Served with cranberry sauce.

Rib Eye
10z Rib Eye Steak | Truffled Potatoes | Heritage Carrots | Port-braised Shallot
Herb and Bone Marrow Butter | Béarnaise Sauce

Halibut al Forno
Oven-baked Halibut | Jerusalem Artichoke Velouté | Dauphinoise Potatoes

Winter Vegetable Wellington v
Salt-baked Celeriac | Port-Cured Salsify | Spiced Nuts | Balsamic Pearls
Pre-Order Only.


Desserts

Christmas Pudding v
Brandy Sauce | Tahitian Vanilla Ice Cream

The Dome of Il Michelangelo
Melting Chocolate Bombé | Rum and Raisin Ice Cream | Honeycomb Centre
Served with hot salted caramel sauce.

Cioccolato di Natale
Chocolate Sponge | Bailey’s Cream | Dulce Caramelised Chocolate

Cheesecake all’ Arancia Rossa
White Chocolate Cheesecake | Blood Orange | Cinnamon Coulis | Raspberries


*Children up to 15 years old are eligible for a 50% discount on their Christmas Day Menu

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.

Bray

Christmas Fayre 2023

3 Courses £35pp*

Starters

   Soup of the day
Served with homemade rustic bread.

Wild Boar Croquette
Wild Boar Croquette | Pork Belly | Somerset Apple Puree

Wild Game Terrine
Wild Game | Chanterelle Mushroom | Port | Rustic Bread

Avocado Crab and Prawns
Avocado | Crab Meat | Baby Shrimps | Lobster Sauce

Mushroom & Artichoke Tart VE
Jerusalem Artichoke Purée | Onion Jam | Salsify | Wild Mushroom Winter Black Truffle | Frisée Salad


Main Courses

Traditional Turkey
Hand-carved Turkey | Honey-Roast Parsnips | Pancetta Sprouts | Apricot and Sage Stuffing
Roasted Potatoes
| Turkey Gravy

Medallions of Beef
Char-grilled Medallions of Beef Tenderloin | Wild Mushroom and Truffle Cream Sauce
Served with triple-cooked hand-cut chips.

Sea Bass
Pan-fried Sea bass | Dauphinoise Potato | Chicory | Baby Shrimps | Crab Butter Sauce

Winter Vegetables ve
Spinach Purée | Girolle | Roast Chestnut Crumb | Burnt Leek Sauce


Desserts

Christmas Pudding
Brandy Sauce | Madagascan Vanilla Ice Cream

Tiramisu
Savoiardi Biscuits | Cream | Coffee | Amaretto Liqueur
The Ultimate Italian Trifle

Spiced Crème Brûlée
Macerated Plums | Winter Fruits | Caramelised Brown Sugar

Sticky Toffee Pudding
Pear Sorbet | Spiced Caramel Sauce

DECEMBER 1ST TO DECEMBER 24TH

Available every day during normal opening hours
*Please note that an optional 12.5% service charge will be applied to your bill.

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.

Bray

Christmas Day 2023

Glass of Prosecco included | £99.95pp*

On Arrival

Amuse Bouche Tartlets

Smoked Salmon    Cucumber | Sour Cream | Chives | Pomegranate Seed    Wild Game Terrine


Starters

Lobster and Devon Crab Soup
Cooked with champagne and garden micro herbs. Served with homemade sourdough bread.

Scallops
Pan-Fried Scallops | Saffron Cauliflower Puree | Roasted Fennel | Caviar | Parsnip Crisps

Lobster Ravioli
Fresh tortello filled with lobster
Served with creamy saffron and lobster sauce.

Beef Carpaccio
Marinated Fillets of Beef | Rocket Salad | Parmesan Shavings | Oyster Mushrooms | Truffle Oil

Grilled Salt-Baked Celeriac Roulade v
Beetroot Textures | Graceburn Cheese | Soft-boiled Quails’ Egg | Young Shoots


Main Courses

Traditional Turkey
Hand-carved Turkey | Pancetta Sprouts | Caramelised Carrots | Parsnips
Apricot and Sage Stuffing
| Turkey Gravy
Served with cranberry sauce.

Rib Eye
10z Rib Eye Steak | Truffled Potatoes | Heritage Carrots | Port-braised Shallot
Herb and Bone Marrow Butter
| Béarnaise Sauce

Halibut
Oven-baked Halibut | Jerusalem Artichoke Velouté | Dauphinoise Potatoes

Winter Vegetable Wellington v
Salt-baked Celeriac | Port-cured Salsify | Spiced Nuts | Balsamic Pearls
Pre-Order Only.


Desserts

Christmas Pudding v
Brandy Sauce | Tahitian Vanilla Ice Cream

Chocolate Dome
Melting Chocolate Bombé | Rum and Raisin Ice Cream | Honeycomb Centre
Served with hot salted caramel sauce.

Christmas Chocolate Sponge
Chocolate Sponge | Bailey’s Cream | Dulce Caramelised Chocolate

Blood Orange Cheesecake
White Chocolate Cheesecake | Blood Orange
Cinnamon Coulis
| Raspberries


*Please note that an optional 12.5% service charge will be applied to your bill. Children up to 15 years old are eligible for a 50% discount on their Christmas Day Menu.

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.

Il Michelangelo Weston

New Year's Eve

£90pp

APPETISERS

Crostini

Blue Cheese | Walnut

Tuna Tartare

Steak Tartare

Smoked Salmon | Cream Cheese

Goats Cheese | Roasted Pepper

Vol-Au-Vent

Porcini

Venison Ragù

Chilli Chicken

Shrimps | Tartare Sauce


 

STARTERS

Capesante e Caviar

Scottish Queen Scallops | Vanilla | Lime | Caviar

Rilette di Maiale

Slow-cooked Pork Belly and Pork Shoulder | White Wine | Garlic
Served with Tuscany rustic bread.

Salatella di Noci e Pecora V

Wood-fire-grilled Vegetable Salad | Walnuts | Goats’ Cheese | Beetroots
Carrots
| Leeks | Asparagus


 

MAIN COURSES

Sogliola all’Aragosta

Poached Lemon Sole | Wood-fire-grilled Jumbo Prawns
Lobster Velouté
| Dauphinoise Potatoes | Courgette Julienne

Supremo di Pollo Confit e Spugnole Fresche

Supreme of Chicken Confit | Broad Beans | Fresh Morels | Herb Gnocchi

Asparagus Lasagna V

Asparagus | Peas | Broad Beans
Served with salad.

Filetto di Manzo

Himalayan salt dry-aged Steak | Pressed Potatoes | Horseradish Emulsion
Grilled Leeks
| Red Wine Jus


 

DESSERTS

Banoffee Pavlova

Caramel Sauce | Fresh Banana Slices | Grated Dark Chocolate

 

Millefoglie alle Fragole

Wild Strawberries | Lemon Verbena | Vanilla | Elderflower
Served with strawberry jus.

 

Sticky Toffee Pudding

Salted Peanut Butter Sticky Toffee Pudding | Pistachio Ice Cream

 

Cheesecake ai Frutti di Bosco

Black Forest Gateaux Baked Cheesecake | Cherry Coulis

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.

Mediterranevm

New Year's Eve

£90pp*

APPETISERS

Crostini

Blue Cheese | Walnut

Tuna Tartare

Steak Tartare

Smoked Salmon | Cream Cheese

Goats Cheese | Roasted Pepper

Vol-Au-Vent

Porcini

Venison Ragù

Chilli Chicken

Shrimps | Tartare Sauce


 

STARTERS

Scallops and Caviar

Scottish Queen Scallops | Vanilla | Lime | Caviar

Duo of Pork

Slow-cooked Pork Belly and Pork Shoulder | White Wine | Garlic
Served with Tuscany rustic bread.

Wood-fired Salad V

Wood-fire-grilled Vegetable Salad | Walnuts | Goats’ Cheese | Beetroots
Carrots
| Leeks | Asparagus


 

MAIN COURSES

Lemon Sole

Poached Lemon Sole | Wood-fire-grilled Jumbo Prawns
Lobster Velouté
| Dauphinoise Potatoes | Courgette Julienne

Confit Chicken

Supreme of Chicken Confit | Broad Beans | Fresh Morels | Herb Gnocchi

Asparagus Lasagna V

Asparagus | Peas | Broad Beans
Served with salad.

Fillet Steak

Himalayan salt dry-aged Steak | Pressed Potatoes | Horseradish Emulsion
Grilled Leeks
| Red Wine Jus


 

DESSERTS

Banoffee Pavlova

Caramel Sauce | Fresh Banana Slices | Grated Dark Chocolate

 

Strawberry Mille-feuille

Wild Strawberries | Lemon Verbena | Vanilla | Elderflower
Served with strawberry jus.

 

Sticky Toffee Pudding

Salted Peanut Butter Sticky Toffee Pudding | Pistachio Ice Cream

 

Cheesecake

Black Forest Gateaux Baked Cheesecake | Cherry Coulis

 

*Please note that an optional 12.5% service charge will be applied to your bill.

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.

BOOK A TABLE AT MEDITERRANEVM BRAY

BOOK A TABLE AT BRIERLEY HILL

BOOK A TABLE AT WESTON SUPER MARE

We are sorry...

We are currently updating our till system meaning that we cannot fully process orders in the normal way.

However you can still place an order by calling the restaurants directly.

Delivery and collections available

Delivery and collections available

We are sorry...

We are currently updating our till system meaning that our vouchers are temporarily unavailable. They will be available again in a few days so check back soon.

Bray Marina
Monkey Island Lane Bray
Berkshire SL6 2EB
Tel: 01628 633512

High Street, Brockmoor
Brierley Hill
West Midlands DY5 3JA
Tel: 01384 74405

50a Knightstone Road
Weston-Super-Mare
North Somerset BS23 2BE
Tel: 01934 708342