Glass of Prosecco included | £95pp*

On Arrival

Amuse Bouche Tartlets

• Smoked Salmon    • Cucumber | Sour Cream | Chives | Pomegranate Seed    • Wild Game Terrine

Starters

Zuppa All’Aragosta e Granchio
Lobster and Devon Crab Soup
Cooked with champagne and garden micro herbs. Served with homemade sourdough bread.

Capesante di Babbo Natale
Pan-Fried Scallops | Saffron Cauliflower Puree | Roasted Fennel | Caviar | Parsnip Crisps

Tortello all’Aragosta
Fresh tortello filled with lobster
Served with creamy saffron and lobster sauce.

Beef Carpaccio
Marinated Fillets of Beef | Rocket Salad | Parmesan Shavings | Oyster Mushrooms | Truffle Oil

Grilled Salt-Baked Celeriac Roulade V
Beetroot Textures | Graceburn Cheese | Soft-boiled Quails’ Egg | Young Shoots

Main Courses

Tacchino Tradizionale
Hand-carved Turkey | Pancetta Sprouts | Caramelised Carrots | Parsnips
Apricot and Sage Stuffing | Turkey Gravy
Served with cranberry sauce.

Rib Eye
10z Rib Eye Steak | Truffled Potatoes | Heritage Carrots | Port-braised Shallot
Herb and Bone Marrow Butter | Béarnaise Sauce

Halibut al Forno
Oven-baked Halibut | Jerusalem Artichoke Velouté | Dauphinoise Potatoes

Winter Vegetable Wellington v
Salt-baked Celeriac | Port-Cured Salsify | Spiced Nuts | Balsamic Pearls
Pre-Order Only.

Desserts

Christmas Pudding v
Brandy Sauce | Tahitian Vanilla Ice Cream

The Dome of Il Michelangelo
Melting Chocolate Bombé | Rum and Raisin Ice Cream | Honeycomb Centre
Served with hot salted caramel sauce.

Cioccolato di Natale
Chocolate Sponge | Bailey’s Cream | Dulce Caramelised Chocolate

Cheesecake all’ Arancia Rossa
White Chocolate Cheesecake | Blood Orange | Cinnamon Coulis | Raspberries

*Children up to 15 years old are eligible for a 50% discount on their Christmas Day Menu