£9.50 – £12.00 p/h
We are now hiring a Head Chef for our restaurant in Congresbury.
We have some incredible opportunities here and within the group, if you’d like to join us, we want to hear from you!
The successful Head Chef will have:
In return we offer:
We have four restaurants in the group located in Bray Marina, Congresbury, Brierley Hill and Westo-Super-Mare
Glass of Prosecco included | £95pp*
Amuse Bouche Tartlets
• Smoked Salmon • Cucumber | Sour Cream | Chives | Pomegranate Seed • Wild Game Terrine
Zuppa All’Aragosta e Granchio
Lobster and Devon Crab Soup
Cooked with champagne and garden micro herbs. Served with homemade sourdough bread.
Capesante di Babbo Natale
Pan-Fried Scallops | Saffron Cauliflower Puree | Roasted Fennel | Caviar | Parsnip Crisps
Tortello all’Aragosta
Fresh tortello filled with lobster
Served with creamy saffron and lobster sauce.
Beef Carpaccio
Marinated Fillets of Beef | Rocket Salad | Parmesan Shavings | Oyster Mushrooms | Truffle Oil
Grilled Salt-Baked Celeriac Roulade V
Beetroot Textures | Graceburn Cheese | Soft-boiled Quails’ Egg | Young Shoots
Tacchino Tradizionale
Hand-carved Turkey | Pancetta Sprouts | Caramelised Carrots | Parsnips
Apricot and Sage Stuffing | Turkey Gravy
Served with cranberry sauce.
Rib Eye
10z Rib Eye Steak | Truffled Potatoes | Heritage Carrots | Port-braised Shallot
Herb and Bone Marrow Butter | Béarnaise Sauce
Halibut al Forno
Oven-baked Halibut | Jerusalem Artichoke Velouté | Dauphinoise Potatoes
Winter Vegetable Wellington v
Salt-baked Celeriac | Port-Cured Salsify | Spiced Nuts | Balsamic Pearls
Pre-Order Only.
Christmas Pudding v
Brandy Sauce | Tahitian Vanilla Ice Cream
The Dome of Il Michelangelo
Melting Chocolate Bombé | Rum and Raisin Ice Cream | Honeycomb Centre
Served with hot salted caramel sauce.
Cioccolato di Natale
Chocolate Sponge | Bailey’s Cream | Dulce Caramelised Chocolate
Cheesecake all’ Arancia Rossa
White Chocolate Cheesecake | Blood Orange | Cinnamon Coulis | Raspberries
*Children up to 15 years old are eligible for a 50% discount on their Christmas Day Menu
The management reserve the right to change menu items, availability and prices without prior notice. E&OE.
2 Courses £28pp | 3 Courses £32pp
Soup of the day
Served with homemade rustic bread.
Crocchette di Cinghiale
Wild Boar Croquette | Pork Belly | Somerset Apple Puree
Wild Game Terrine
Wild Game | Chanterelle Mushroom | Port | Rustic Bread
Avocado Granchio e Gamberetti
Avocado | Crab Meat | Baby Shrimps | Lobster Sauce
Mushroom & Artichoke Tart VE
Jerusalem Artichoke Purée | Onion Jam | Salsify | Wild Mushroom Winter Black Truffle | Frisée Salad
Tacchino Tradizionale
Hand-carved Turkey | Honey-Roast Parsnips | Pancetta Sprouts | Apricot and Sage Stuffing | Roasted Potatoes | Turkey Gravy
Medaglioni al Tartufo
Char-grilled Medallions of Beef Tenderloin | Wild Mushroom and Truffle Cream Sauce
Served with triple-cooked hand-cut chips.
Spigola di Natale
Pan-fried Sea bass | Dauphinoise Potato | Chicory | Baby Shrimps | Crab Butter Sauce
Winter Vegetables VE
Spinach Purée | Girolle | Roast Chestnut Crumb | Burnt Leek Sauce
Christmas Pudding
Brandy Sauce | Madagascan Vanilla Ice Cream
Tiramisu
Savoiardi Biscuits | Cream | Coffee | Amaretto Liqueur
The Ultimate Italian Trifle
Spiced Crème Brûlée
Macerated Plums | Winter Fruits | Caramelised Brown Sugar
Sticky Toffee Pudding
Pear Sorbet | Spiced Caramel Sauce
DECEMBER 1ST TO DECEMBER 24TH
Available every day during normal opening hours
The management reserve the right to change menu items, availability and prices without prior notice. E&OE.
50a Knightstone Road
Weston-Super-Mare
North Somerset BS23 2BE
Tel: 01934 708342
