mediterranean cuisine

cooked to perfection

Dine with us at Bray Marina and Indulge in the flavours of the Mediterranean with breathtaking views of the River Thames.

Appetisers

  • Bread (vg) £6

    Selection of mixed Mediterranean breads, balsamic vinegar, olive oil.

  • Kalamata olives £5.5

    Traditional Greek style marinated Kalamata olives.

To share

  • Antipasto Mediterranevm £25

    Cured fine meats served with focaccia and pecorino cheese. (min 2 people).

  • The Real Greek Meze £24

    Burek, falafel-stuffed vine leaves, grilled vegetables, pita bread, houmous, tzatziki, deep fried halloumi sticks. (min 2 people).

Starters

  • Halloumi Mediterranevm (v) £9.5

    Deep fried halloumi cheese sticks, dressed with lemon and thymeinfused honey with tabbouleh.

  • Soup of the day (v) £8.5

    Homemade soup of the day accompanied by focaccia bread.

  • King Prawn Saganaki £14.5

    Rustic Greek dish made with tomatoes, prawns and feta cheese.

  • Pâté della casa £10.5

    Chicken liver pâté, goats’ cheese, caramelised apple and port wine reduction.

  • Stuffed Goats’ Cheese (v) £11.5

    Goats’ cheese and mixed peppers wrapped in filo pastry, with raspberry chutney

  • Mussels £11.5

    Cooked in tomato sauce or white wine, served with bread.

  • Scallops £15.5

    Pan seared scallops, Jerusalem artichoke velouté, caviar.

  • Smoked Salmon Roulade £14.5

    Smoked salmon filled with Philadelphia cheese, cucumber, dill and lemon zest.

  • Vegan Kofta (vg) £10

    Lentils, sweet potatoes, garlic, spring onion, cumin, coriander, pul biber, sumac, lemon, fresh mint, pine nuts, chickpeas, served with herby tahini sauce.

  • Calamari Fritti £9.5

    Deep-fried baby squid, fresh chillies, tartare sauce.

  • Burrata (v) £14

    Fresh burrata cheese, rocket salad, basil dressing and balsamic vinegar.

  • Mushroom & Artichoke Tart (vg) £11.5

    Jerusalem artichoke purée, onion jam, salsify, wild mushroom, winter black truffle, frisée salad.

Main Courses

  • Seared Cod £25

    Oven baked fillet of Atlantic cod, cooked in crab and chorizo sauce, dauphinoise potatoes and tenderstem broccoli.

  • Monkfish £27

    Monkfish tail wrapped in Parma ham, served with a lobster and crab sauce accompanied by mashed potatoes.

  • Spigola al Forno £28

    Whole grilled seabass in a caper, cherry tomato and herb sauce, served with mixed salad.

  • Vegan Feast (vg) £18.5

    King oyster mushrooms, asparagus, heritage carrots, beetroots, asparagus velouté, celeriac purée.

  • Penne Salmone £17

    Penne pasta, smoked salmon, cherry tomatoes and spring onions, creamy vodka sauce.

  • Linguine Mediterranevm £10.5

    Linguine pasta, cherry tomatoes, stracciata of buffalo mozzarella, garlic, lemon pearls.

  • Linguine Scoglio £24

    Linguine pasta, cream of langoustine and mixed fresh shellfish, cherry tomato, garlic, white wine and chilli.

  • Fish Stew £27

    King prawns, calamari, clams and mussels.

  • Moussaka £19

    Layers of aubergines, courgettes, potatoes, minced lamb, béchamel, served with Greek salad.

  • TAJIN (vg) £18

    Squash, sweet potato, carrots, red peppers, pickled onion and toasted almonds. Add chicken for £3.50

  • Chicken Milanese £22

    Served with linguini Napolitana, rocket salad and shavings of Parmesan.

From the grill

  • Bistecca £32

    40 days Himalayan salt-aged 10oz prime British beef rib-eye steak, served with hand-cut chips.

  • Filetto di Manzo £36

    Himalayan salt-aged beef fillet steak served with hand-cut chips.

  • Sauces £3.5

    Wild mushrooms and truffle, peppercorn or barolo sauce.

  • Burger £20

    8oz Burger, lettuce, onions, tomato, burger sauce, hand-cut chips.

  • Veggie Burger (vg) £18

    Carrots, courgettes, broad beans, baharat pul biber, cashew butter, parsley, coriander.

  • Mixed Grilled Fish £35

    Langoustines, king prawns, calamari, steamed clams and mussels, served with bread.

  • Middle Eastern Chicken £19

    Grilled chicken, paprika, cumin, sumac, cinnamon, garlic and lemon, couscous pearls salad with yoghurt and dates.

  • Lamb Cutlets £28

    Chargrilled lamb cutlets marinated with sumac and garlic, served with tabbouleh yoghurt dressing.

Sides and Salads

  • Grilled Vegetables (v) £6

    Chargrilled seasonal vegetables with labneh, pomegranate and pine nuts.

  • Asparagus Salad (v) £16.5

    Grilled asparagus, goats’ cheese, peach, hazelnut and mixed baby leaves.

  • Tenderstem Broccoli (v) £6

    Sautéed tenderstem broccoli.

  • Greek Salad (v) £14.5

    Cucumber, tomato, Kalamata olives, onion, crumbled feta, extra virgin olive oil.

  • Chips (vg) £4.5

    Hand cut chips.

  • Truffle Fries (v) £6.5

    French fries, truffle mayo.

Children Menu

Smaller appetite portions. £12

  • Penne Napoli/Formaggio (v)

    Penne pasta in either cheese or tomato sauce.

  • Mini Burger

    Plain beef burgers

  • Fish Fingers

    Breaded fish fingers.

  • Chicken Goujons

    Breaded chicken strips.

Includes fries and salad and a complimentary scoop of ice cream. Choose from either: vanilla, chocolate, strawberry, pistachio or hazelnut.

Desserts

  • Tiramisu £7

    The ultimate Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto liqueur.

  • Baklava £7

    Superb, traditional Greek dessert, rich and sweet, made of layers of filo stuffed with chopped nuts and held together with honey.

  • Cheesecake of the Day £7

    Please ask a member of the staff about our freshly prepared homemade cheesecake.

  • Crema Catalana £7

    This gorgeous custard dessert is Spain’s version of creme brûlée. Just a memorable way to finish the meal.

  • Chocolate Pudding £7.5

    Tempting gooey-centred chocolate sponge pudding made with real Belgian chocolate.

Why not add a scoop of any gelato or sorbet or double cream to your dessert for only 95p!

  • Gelato & Sorbet (per scoop) £2.75

    Choose from: Pistachio, Chocolate, Lemon Sorbet, Vanilla, Strawberry, or Hazelnut.

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When it comes to creating special occasions, we go above and beyond. Carefully crafted menus perfect for your special occasion.