Summer's coming!

So we're going to be open on Mondays!

Lunch: 12pm – 3pm • Dinner: 5pm – 10pm

Special 3 Course Spanish Menu

Outstanding live performance with music & 5 dancers

THURSDAY APRIL 14 8PM • £39.95pp


Lets Do Lunch

Any Pasta or Pizza
with a coffee or tea for just

Any Pasta or Pizza
with a coffee or tea for just

Valid Wednesday to Friday excluding bank holidays.

Make it extra special with our


It’s always special at Mediterranevm so why not treat Mum this Mother’s Day, Sunday 27th March 

Celebrate your true love with our special


Our chefs have lovingly created an irresistible 3 course dinner for just £34.95pp*, accompanied by a tempting Valentine’s Cocktail menu.

*Cocktails not included

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À la Carte Menu



We are excited to announce this new A la Carte menu for our Brockmoor restaurant will be available from Monday January 31st

Can't wait? Then book your table now!


Our restaurants

Chef's Set Menu

2 courses £15.95 • 3 courses £18.95

Monday and Tuesday: 5 – 7pm.
Wednesday and Thursday: 12 – 2:30pm • 5 – 7pm.
Friday: 12 – 2:30pm.
Sunday: 12 – 9pm.

Add a 125ml glass of house wine or a bottle of organic beer for £3.25.


Bruschetta Michelangelo (v)
Toasted bread topped with goats’ cheese, red pepper and extra virgin olive oil.

Zuppa del Giorno (v)
Home-made soup of the day served with Italian bread.

Insalata Caprino e Noci (v)
Baby leaf salad, beetroot, goats’ cheese and walnuts with honey mustard dressing.

Deep fried squid served with lemon tartare sauce.

Funghi all’ Aglio (v)
Mixed mushrooms cooked in butter and garlic with wine and a touch of cream.

Main Courses

Pizza Margherita (v) + 2 toppings
Classic Pizza with tomato sauce, mozzarella and a choice of two toppings.
Choose from: Ham • Mushrooms • Chicken • Olives • Pepperoni • Red Onions • Peppers • Pineapple

Linguine Primavera (vg)
Linguine cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine.

Traditional Italian lasagna layered with a rich beef Bolognese sauce, creamy béchamel sauce and mozzarella.

Risotto Funghi e Caprino (v)
Italian Arborio rice infused with mixed wild mushrooms, goats’ cheese and red wine.

Pollo Milanese
Pan fried chicken breast coated in breadcrumbs, served with spaghetti in tomato sauce and basil.

Filetto di Spigola al Forno*
Oven baked sea bass fillet, served with lemon butter dressing and new potatoes.*

Medaglioni al Tartufo*
Char-grilled medallions of beef tenderloin flavoured with wild mushrooms and truffle cream sauce, served with triple-cooked hand-cut chips.*

*Please note, there is a £3.95 surcharge for these dishes.

Why not add a side order of Seasonal Vegetables or Mixed Salad for just £2.95!


Home made Italian trifle made with savoiardi biscuits, mascarpone, cream, coffee and Amaretto liqueur.

Freshly prepared cheesecake of the day. Please ask your waiter for details.

Panna Cotta

Traditional vanilla flavoured Italian dessert, deliciously light and creamy.

Two scoops of refreshing ice cream or sorbet of your choice, please ask a member of staff for available flavours.

Christmas and New Year's Eve Menus

Christmas at Mediterranevm

Christmas and New Year's Eve Menus

Mediterranevm Congresbury

We will be closed at lunchtime on Wednesday April 27

We will be open again as usual at 6.00pm

Shopping Basket





Gazpacho v/ve
Traditional chilled tomato soup from Andalucía. *VE: Please ask for the vegan option.

Gambas Ajillo 
King prawns cooked with garlic, chilli and lemon, served with sourdough bread.

Patatas Bravas con Chorizo
Traditional patatas bravas served with chorizo and rocket salad.

Croquetas de Jamon y Queso
Golden and crispy, Jamon and Manchego cheese croquettes.

Pastel de patatas
A serrano ham and potato cake served with herb aioli and watercress.

Main Courses

Bacalao al Horno
Roasted cod loin, baked in a seafood stew with butter beans.

Chuleta de Cerdo
Slow cooked pork belly, apple puree, tenderstem broccoli, mushroom sauce.

Medallones de Beef
Char-grilled medallions of beef tenderloin flavoured with wild mushrooms and truffle cream sauce, served with triple-cooked hand-cut chips.

Pollo Al Ajillo
Corn-fed chicken breast, black garlic, asparagus, leek puree.

Menestra de Verduras v/ve*
Spicy chickpea and spinach stew, brown rice. VE: Please ask for the vegan option.


Crema Catalana
The signature dessert of Catalonia, a Spanish version of a creme brûlée, finished with that special crunchy caramel topping.

Tres Leche Cake
Light sponge milk cake served with Madagascar vanilla ice cream.

Pastel de Chocolat y Almendras
Rich chocolate and almond cake served with fresh cream.

Plato de Frutas
A platter of fresh fruits.




£34.95pp. Cocktails not included

Valentine’s Cocktails £7.95

Our specially created signature cocktails, lovingly designed to complement your Valentine’s dinner.

Kissing me Softly
Blackberries, lemon juice, cranberry juice, pink gin and elderflower cordial.

Passion Daiquiri
Lugger spiced rum, passion fruit, strawberry and lime.

Rossini Cupido
Strawberry crush blended with Bottega Prosecco.

Mojito Casanova
Lugger spiced rum, sugar, mint, raspberry syrup and lime.



Lui e Lei £15*
Lui : Raspberry gin, tonic water and blue curaçao.
served together with
Lei: Raspberry gin, tonic water and grenadine.

*When bought together.
Can be purchased separately for £7.95.


Parsnips, Pears & Almonds VE
Spicy char-grilled parsnips, fresh pears and pickled parsnips, sprinkled with chilli-coated almonds.

Smoked salmon, Crab and Avocado
Atlantic smoked salmon, Devon white crab and avocado served with crispy rye bread.

Tortellini ai Crostacei
Home-made squid-ink tortellini stuffed with prawn, crab and lobster, served in a champagne butter sauce.

Beef Carpaccio
Cured fillet of beef carpaccio served on a bed of rocket salad, king oyster mushrooms and sun-blushed tomatoes, served with parmesan shavings and drizzled with truffle oil.

Main Courses

Monkfish Mirepoix
Oven-baked fillet of monkfish, served with fondant potato, a mixture of tender diced vegetables, accompanied by fresh clams.

Involtino di Pollo
Corn-fed chicken roulade, wrapped in Parma ham, stuffed with Manchego cheese and asparagus, served with root vegetables, new potatoes and a ‘nduja and roasted Romano pepper sauce.

Beef Medallions
Char-grilled medallions of beef tenderloin flavoured with wild mushrooms and truffle cream sauce, served with triple-cooked hand-cut chips.

Aragosta ai Funghi VE
King oyster mushrooms cooked with shallots, green beans, beetroot and heritage carrots, served on a bed of mashed potatoes and chimichurri sauce.


Ruby chocolate cheesecake
Our signature cheesecake made with ruby chocolate served with Morello sauce.

Dome of Michelangelo
Melting chocolate bombé with a vanilla ice cream and honeycomb centre, served with hot salted caramel sauce.

Home-made layers of puff pastry filled with creme patisserie and chocolate served with Madagascar vanilla ice cream.

Chocolate Gateaux
Warm chocolate gateaux served with plant-based vanilla ice cream.

We are sorry...

We are currently updating our till system meaning that our vouchers are temporarily unavailable. They will be available again in a few days so check back soon.

We are sorry...

We are currently updating our till system meaning that we cannot fully process orders in the normal way.

However you can still place an order by calling the restaurants directly.

Delivery and collections available

Delivery and collections available

1 Weston Road
Somerset BS49 5EB

Bray Marina
Monkey Island Lane Bray
Berkshire SL6 2EB

50a Knightstone Road
North Somerset BS23 2BE

High Street, Brockmoor
Brierley Hill
West Midlands DY5 3JA