Summer's coming!
So we're going to be open on Mondays!
Lunch: 12pm – 3pm • Dinner: 5pm – 10pm
SPECIAL OFFER
Any Pasta or Pizza
with a coffee or tea for just
£12.50
Any Pasta or Pizza
with a coffee or tea for just
£12.50
Valid Wednesday to Friday excluding bank holidays.
Celebrate your true love with our special
DINNER MENU
Our chefs have lovingly created an irresistible 3 course dinner for just £34.95pp*, accompanied by a tempting Valentine’s Cocktail menu.
*Cocktails not included
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Menu using #CCAF5F New Bright gold:
À la Carte Menu
Appetisers
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Mediterranevm Bread v £6.50
Assorted artisan breads from traditional Mediterranean bakeries, served with our special home-made basil and cashew nut hummus.
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Mediterranevm Olives v £6.00
Marinated mixed Mediterranevm olives
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Roasted Nut Medley v £5.00
Our Chef’s choice of assorted toasted nuts.
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Cestino di Pane v £5.50
Home-made, warm sour-dough bread served with creamy butter or extra virgin olive oil and balsamic vinegar.
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Meze Platter £18.50
Platter of fine dishes selected by our Chef, to bring you a flavour of the Mediterranean, served with pita bread (min 2 people).
NEW MENU COMING SOON
We are excited to announce this new A la Carte menu for our Brockmoor restaurant will be available from Monday January 31st
Can't wait? Then book your table now!
À la Carte Menu
Appetisers
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Mediterranevm Bread v £5.25
Assorted artisan breads from traditional Mediterranean bakeries, served with our special home-made basil and cashew nut hummus.
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Mediterranevm Olives v £4.95
Marinated mixed Mediterranevm olives
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Roasted Nut Medley v £3.95
Our Chef’s choice of assorted toasted nuts.
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Cestino di Pane v £5.25
Home-made, warm sour-dough bread served with creamy butter or extra virgin olive oil and balsamic vinegar.
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Meze Platter £18.50
Platter of fine dishes selected by our Chef, to bring you a flavour of the Mediterranean, served with pita bread (min 2 people).
Starters
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Soup of the Day £7.50
Home-made soup of the day, served with sourdough bread.
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Wild Boar Tortello £7.95
Home-made pasta filled with braised wild boar, accompanied by a ‘beurre noisette’ flavoured with a Pedro Ximenez reduction sauce.
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Halloumi Mediterranevm V £7.95
A fusion of Middle Eastern and Cypriot cuisine; deep fried Halloumi cheese accompanied by a wheat salad flavoured with coriander, pickles and fresh baby beetroot.
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Parsnips, Pears & Almonds VE £8.25
Spicy char-grilled parsnips, fresh pears and pickled parsnips, sprinkled with chilli- coated almonds.
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Melanzane Caprino V VE* £8.25
Roasted aubergine stuffed with creamy goats’ cheese, served with preserved morello cherry coulis, pistachio and sun blushed tomatoes. *Vegan option available.
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Quinoa Salad VE £8.50
Warm quinoa, mixed with a Jerusalem artichoke dressing, baby garden vegetables and cocoa crumble.
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Calamari Fritti £8.50
Lightly battered, golden deep-fried squid, served with a smoked black garlic aioli mayo.
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Salmon & Dover Crab £10.95
Scottish smoked salmon mixed with white Dover crab, infused with crème fraîche flavoured with lime served with crispy sesame bread and lamb lettuce
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Sticky Rib of Lamb £12.90
Honey-glazed slow-cooked lamb ribs, served with a Greek yogurt flavoured with mint and ginger.
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King Prawns, Garlic & Chorizo £12.95
King prawns pan-fried in extra virgin olive oil with garlic, chilli, spring onion and a cherry tomato sauce, served with sautéed crispy chorizo and sourdough bread.
Main Courses
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Celeriac Steak VE £14.00
A celeriac steak glazed with a liquorice jus, accompanied by Egyptian dukkah vegetables and served with vegan liquorice sauce.
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Vegetable Tagine VE £13.95
Our traditional, slow-cooked vegetable dish. Spicy and aromatic, flavoured with tahini and preserved lemon.
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Winter Risotto V £14.50
Pumpkin risotto, cooked with sautéed mushrooms and chestnuts, flavoured with rosemary oil.
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Moussaka £14.35
Layers of aubergine, courgettes, potatoes, minced lamb and béchamel, baked and served with a Greek salad.
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Spaghetti Bolognese £13.75
Fresh spaghetti served with our tasty beef ragù.
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Pechuga de Pollo £17.95
Corn-fed chicken breast stuffed with Jerusalem artichokes, served with lemon caviar and chicken jus.
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Calves’ Liver £19.95
Pan-fried calves’ liver, accompanied by mashed potatoes flavoured with thyme, served with glazed shallots and a sage jus.
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Linguine allo Scoglio £ 18.95
Linguine cooked with langoustine, clams, mussels, prawns, cherry tomatoes, garlic, white wine and chilli.
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Lamb Kleftiko £20.50
Lamb shank slow cooked in rosemary gravy, accompanied by mashed potatoes and root vegetables.
From the Grill
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Middle Eastern Chicken £16.50
Marinated chicken breast, with baby potatoes, dates and prunes, served with a spicy mint chicken jus.
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Sirloin Steak £22.95
Himalayan salt-aged beef sirloin steak, char-grilled and accompanied by our hand cut chips.
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Filetto di Manzo £27.75
A prime British fillet steak, aged in Himalayan salt, char-grilled and served with triple-cooked hand-cut chips.
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Additional Sauce £2.95
Choose from either •Peppercorn • Mushroom • Blue cheese.
Side Orders & Salads
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Chips V £3.95
Hand-cut and triple-cooked chips.
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Baby Root Vegetables V £5.25
Selection of baby root vegetables, extra slow-cooked to retain their natural flavour, colour and moisture.
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Mixed Salad VE £5.50
Mixed-leaf salad, dressed with extra virgin olive oil and balsamic vinegar.
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Verduras a la Plancha VE £5.95
Grilled peppers, aubergines and courgettes flavoured with extra virgin olive oil and fresh basil.
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Truffle Fries V £5.95
Fries with truffle mayo, truffle oil and Parmesan.
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Greek Salad V £6.95
Traditional salad of cucumber, tomato, Kalamata olives, onion and feta, dressed with extra virgin olive oil.
Children's Menu £8.50
Choose from
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Penne Napoli VE
Penne pasta tubes in a rich tomato sauce.
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Penne Bolognese
Penne pasta tubes served with our tasty beef Bolognese ragù.
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Penne al Formaggio V
Penne pasta tubes in a tasty cheese sauce.
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Breaded Plaice
Golden breaded fillet of plaice served with French fries, accompanied by carrot sticks and cucumber.
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Chicken Goujons
Golden breaded home-made chicken strips served with French fries, accompanied by carrot and cucumber sticks.
The children’s meals come with a complimentary scoop of ice cream. Choose from either vanilla, chocolate, strawberry, pistachio or hazelnut.
For children under 10 years of age.
Our restaurants
Chef's Set Menu
2 courses £15.95 • 3 courses £18.95
Available
Monday and Tuesday: 5 – 7pm.
Wednesday and Thursday: 12 – 2:30pm • 5 – 7pm.
Friday: 12 – 2:30pm.
Sunday: 12 – 9pm.
Add a 125ml glass of house wine or a bottle of organic beer for £3.25.
Starters
Bruschetta Michelangelo (v)
Toasted bread topped with goats’ cheese, red pepper and extra virgin olive oil.
Zuppa del Giorno (v)
Home-made soup of the day served with Italian bread.
Insalata Caprino e Noci (v)
Baby leaf salad, beetroot, goats’ cheese and walnuts with honey mustard dressing.
Calamari
Deep fried squid served with lemon tartare sauce.
Funghi all’ Aglio (v)
Mixed mushrooms cooked in butter and garlic with wine and a touch of cream.
Main Courses
Pizza Margherita (v) + 2 toppings
Classic Pizza with tomato sauce, mozzarella and a choice of two toppings.
Choose from: Ham • Mushrooms • Chicken • Olives • Pepperoni • Red Onions • Peppers • Pineapple
Linguine Primavera (vg)
Linguine cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine.
Lasagna
Traditional Italian lasagna layered with a rich beef Bolognese sauce, creamy béchamel sauce and mozzarella.
Risotto Funghi e Caprino (v)
Italian Arborio rice infused with mixed wild mushrooms, goats’ cheese and red wine.
Pollo Milanese
Pan fried chicken breast coated in breadcrumbs, served with spaghetti in tomato sauce and basil.
Filetto di Spigola al Forno*
Oven baked sea bass fillet, served with lemon butter dressing and new potatoes.*
Medaglioni al Tartufo*
Char-grilled medallions of beef tenderloin flavoured with wild mushrooms and truffle cream sauce, served with triple-cooked hand-cut chips.*
*Please note, there is a £3.95 surcharge for these dishes.
Why not add a side order of Seasonal Vegetables or Mixed Salad for just £2.95!
Desserts
Tiramisu
Home made Italian trifle made with savoiardi biscuits, mascarpone, cream, coffee and Amaretto liqueur.
Cheesecake
Freshly prepared cheesecake of the day. Please ask your waiter for details.
Panna Cotta
Traditional vanilla flavoured Italian dessert, deliciously light and creamy.
Gelato
Two scoops of refreshing ice cream or sorbet of your choice, please ask a member of staff for available flavours.
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Soup of the Day V £7.50
Home-made soup of the day accompanied by sourdough bread.
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Truffled Tortello V £7.95
Home-made pasta filled with fresh ricotta and truffle, cooked in a porcini and wild mushroom sauce.
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Halloumi Mediterranevm V £8.75
A fusion of Middle Eastern and Cypriot cuisine; deep fried Halloumi cheese accompanied by wheat salad flavoured with coriander, pickles and fresh baby beetroot.
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Calamari Fritti £8.75
Lightly battered, golden deep-fried squid, served with lemon aioli mayo.
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Burrata V £10.95
Italian burrata cheese served on a bed of heritage tomatoes and pickled cucumbers.
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Insalata di Pollo* £11.95
Corn-fed chicken marinated in Mediterranean herbs, served with mixed garden leaves and cherry tomatoes, drizzled with extra virgin olive oil. *Also available as a vegan option with avocado instead of chicken.
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Garlic & Chilli King Prawns £12.95
King prawns pan fried in extra virgin olive oil, garlic, chilli, spring onion and tomato sauce.
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Carpaccio di Manzo £12.95
Home-cured beef carpaccio garnished with hazelnuts, creamed parmesan and pickled garden vegetables.
