Valid Wednesday to Friday excluding bank holidays.
Our chefs have lovingly created an irresistible 3 course dinner for just £34.95pp*, accompanied by a tempting Valentine’s Cocktail menu.
*Cocktails not included
Assorted artisan breads from traditional Mediterranean bakeries, served with our special home-made basil and cashew nut hummus.
Marinated mixed Mediterranevm olives
Our Chef’s choice of assorted toasted nuts.
Home-made, warm sour-dough bread served with creamy butter or extra virgin olive oil and balsamic vinegar.
Platter of fine dishes selected by our Chef, to bring you a flavour of the Mediterranean, served with pita bread (min 2 people).
Assorted artisan breads from traditional Mediterranean bakeries, served with our special home-made basil and cashew nut hummus.
Marinated mixed Mediterranevm olives
Our Chef’s choice of assorted toasted nuts.
Home-made, warm sour-dough bread served with creamy butter or extra virgin olive oil and balsamic vinegar.
Platter of fine dishes selected by our Chef, to bring you a flavour of the Mediterranean, served with pita bread (min 2 people).
Home-made soup of the day, served with sourdough bread.
Home-made pasta filled with braised wild boar, accompanied by a ‘beurre noisette’ flavoured with a Pedro Ximenez reduction sauce.
A fusion of Middle Eastern and Cypriot cuisine; deep fried Halloumi cheese accompanied by a wheat salad flavoured with coriander, pickles and fresh baby beetroot.
Spicy char-grilled parsnips, fresh pears and pickled parsnips, sprinkled with chilli- coated almonds.
Roasted aubergine stuffed with creamy goats’ cheese, served with preserved morello cherry coulis, pistachio and sun blushed tomatoes. *Vegan option available.
Warm quinoa, mixed with a Jerusalem artichoke dressing, baby garden vegetables and cocoa crumble.
Lightly battered, golden deep-fried squid, served with a smoked black garlic aioli mayo.
Scottish smoked salmon mixed with white Dover crab, infused with crème fraîche flavoured with lime served with crispy sesame bread and lamb lettuce
Honey-glazed slow-cooked lamb ribs, served with a Greek yogurt flavoured with mint and ginger.
King prawns pan-fried in extra virgin olive oil with garlic, chilli, spring onion and a cherry tomato sauce, served with sautéed crispy chorizo and sourdough bread.
A celeriac steak glazed with a liquorice jus, accompanied by Egyptian dukkah vegetables and served with vegan liquorice sauce.
Our traditional, slow-cooked vegetable dish. Spicy and aromatic, flavoured with tahini and preserved lemon.
Pumpkin risotto, cooked with sautéed mushrooms and chestnuts, flavoured with rosemary oil.
Layers of aubergine, courgettes, potatoes, minced lamb and béchamel, baked and served with a Greek salad.
Fresh spaghetti served with our tasty beef ragù.
Corn-fed chicken breast stuffed with Jerusalem artichokes, served with lemon caviar and chicken jus.
Pan-fried calves’ liver, accompanied by mashed potatoes flavoured with thyme, served with glazed shallots and a sage jus.
Linguine cooked with langoustine, clams, mussels, prawns, cherry tomatoes, garlic, white wine and chilli.
Lamb shank slow cooked in rosemary gravy, accompanied by mashed potatoes and root vegetables.
Marinated chicken breast, with baby potatoes, dates and prunes, served with a spicy mint chicken jus.
Himalayan salt-aged beef sirloin steak, char-grilled and accompanied by our hand cut chips.
A prime British fillet steak, aged in Himalayan salt, char-grilled and served with triple-cooked hand-cut chips.
Choose from either •Peppercorn • Mushroom • Blue cheese.
Hand-cut and triple-cooked chips.
Selection of baby root vegetables, extra slow-cooked to retain their natural flavour, colour and moisture.
Mixed-leaf salad, dressed with extra virgin olive oil and balsamic vinegar.
Grilled peppers, aubergines and courgettes flavoured with extra virgin olive oil and fresh basil.
Fries with truffle mayo, truffle oil and Parmesan.
Traditional salad of cucumber, tomato, Kalamata olives, onion and feta, dressed with extra virgin olive oil.
Penne pasta tubes in a rich tomato sauce.
Penne pasta tubes served with our tasty beef Bolognese ragù.
Penne pasta tubes in a tasty cheese sauce.
Golden breaded fillet of plaice served with French fries, accompanied by carrot sticks and cucumber.
Golden breaded home-made chicken strips served with French fries, accompanied by carrot and cucumber sticks.
The children’s meals come with a complimentary scoop of ice cream. Choose from either vanilla, chocolate, strawberry, pistachio or hazelnut.
For children under 10 years of age.
Available
Monday and Tuesday: 5 – 7pm.
Wednesday and Thursday: 12 – 2:30pm • 5 – 7pm.
Friday: 12 – 2:30pm.
Sunday: 12 – 9pm.
Add a 125ml glass of house wine or a bottle of organic beer for £3.25.
Bruschetta Michelangelo (v)
Toasted bread topped with goats’ cheese, red pepper and extra virgin olive oil.
Zuppa del Giorno (v)
Home-made soup of the day served with Italian bread.
Insalata Caprino e Noci (v)
Baby leaf salad, beetroot, goats’ cheese and walnuts with honey mustard dressing.
Calamari
Deep fried squid served with lemon tartare sauce.
Funghi all’ Aglio (v)
Mixed mushrooms cooked in butter and garlic with wine and a touch of cream.
Pizza Margherita (v) + 2 toppings
Classic Pizza with tomato sauce, mozzarella and a choice of two toppings.
Choose from: Ham • Mushrooms • Chicken • Olives • Pepperoni • Red Onions • Peppers • Pineapple
Linguine Primavera (vg)
Linguine cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine.
Lasagna
Traditional Italian lasagna layered with a rich beef Bolognese sauce, creamy béchamel sauce and mozzarella.
Risotto Funghi e Caprino (v)
Italian Arborio rice infused with mixed wild mushrooms, goats’ cheese and red wine.
Pollo Milanese
Pan fried chicken breast coated in breadcrumbs, served with spaghetti in tomato sauce and basil.
Filetto di Spigola al Forno*
Oven baked sea bass fillet, served with lemon butter dressing and new potatoes.*
Medaglioni al Tartufo*
Char-grilled medallions of beef tenderloin flavoured with wild mushrooms and truffle cream sauce, served with triple-cooked hand-cut chips.*
*Please note, there is a £3.95 surcharge for these dishes.
Why not add a side order of Seasonal Vegetables or Mixed Salad for just £2.95!
Tiramisu
Home made Italian trifle made with savoiardi biscuits, mascarpone, cream, coffee and Amaretto liqueur.
Cheesecake
Freshly prepared cheesecake of the day. Please ask your waiter for details.
Panna Cotta
Traditional vanilla flavoured Italian dessert, deliciously light and creamy.
Gelato
Two scoops of refreshing ice cream or sorbet of your choice, please ask a member of staff for available flavours.
Home-made soup of the day accompanied by sourdough bread.
Home-made pasta filled with fresh ricotta and truffle, cooked in a porcini and wild mushroom sauce.
A fusion of Middle Eastern and Cypriot cuisine; deep fried Halloumi cheese accompanied by wheat salad flavoured with coriander, pickles and fresh baby beetroot.
Lightly battered, golden deep-fried squid, served with lemon aioli mayo.
Italian burrata cheese served on a bed of heritage tomatoes and pickled cucumbers.
Corn-fed chicken marinated in Mediterranean herbs, served with mixed garden leaves and cherry tomatoes, drizzled with extra virgin olive oil. *Also available as a vegan option with avocado instead of chicken.
King prawns pan fried in extra virgin olive oil, garlic, chilli, spring onion and tomato sauce.
Home-cured beef carpaccio garnished with hazelnuts, creamed parmesan and pickled garden vegetables.
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STARTERS
Gazpacho v/ve
Traditional chilled tomato soup from Andalucía. *VE: Please ask for the vegan option.
Gambas Ajillo
King prawns cooked with garlic, chilli and lemon, served with sourdough bread.
Patatas Bravas con Chorizo
Traditional patatas bravas served with chorizo and rocket salad.
Croquetas de Jamon y Queso
Golden and crispy, Jamon and Manchego cheese croquettes.
Pastel de patatas
A serrano ham and potato cake served with herb aioli and watercress.
Bacalao al Horno
Roasted cod loin, baked in a seafood stew with butter beans.
Chuleta de Cerdo
Slow cooked pork belly, apple puree, tenderstem broccoli, mushroom sauce.
Medallones de Beef
Char-grilled medallions of beef tenderloin flavoured with wild mushrooms and truffle cream sauce, served with triple-cooked hand-cut chips.
Pollo Al Ajillo
Corn-fed chicken breast, black garlic, asparagus, leek puree.
Menestra de Verduras v/ve*
Spicy chickpea and spinach stew, brown rice. VE: Please ask for the vegan option.
Crema Catalana
The signature dessert of Catalonia, a Spanish version of a creme brûlée, finished with that special crunchy caramel topping.
Tres Leche Cake
Light sponge milk cake served with Madagascar vanilla ice cream.
Pastel de Chocolat y Almendras
Rich chocolate and almond cake served with fresh cream.
Plato de Frutas
A platter of fresh fruits.
£34.95pp. Cocktails not included
Kissing me Softly
Blackberries, lemon juice, cranberry juice, pink gin and elderflower cordial.
Passion Daiquiri
Lugger spiced rum, passion fruit, strawberry and lime.
Rossini Cupido
Strawberry crush blended with Bottega Prosecco.
Mojito Casanova
Lugger spiced rum, sugar, mint, raspberry syrup and lime.
THE LOVERS COCKTAIL SPECIAL
Lui e Lei £15*
♥ Lui : Raspberry gin, tonic water and blue curaçao.
served together with
♥ Lei: Raspberry gin, tonic water and grenadine.
*When bought together.
Can be purchased separately for £7.95.
Parsnips, Pears & Almonds VE
Spicy char-grilled parsnips, fresh pears and pickled parsnips, sprinkled with chilli-coated almonds.
Smoked salmon, Crab and Avocado
Atlantic smoked salmon, Devon white crab and avocado served with crispy rye bread.
Tortellini ai Crostacei
Home-made squid-ink tortellini stuffed with prawn, crab and lobster, served in a champagne butter sauce.
Beef Carpaccio
Cured fillet of beef carpaccio served on a bed of rocket salad, king oyster mushrooms and sun-blushed tomatoes, served with parmesan shavings and drizzled with truffle oil.
Monkfish Mirepoix
Oven-baked fillet of monkfish, served with fondant potato, a mixture of tender diced vegetables, accompanied by fresh clams.
Involtino di Pollo
Corn-fed chicken roulade, wrapped in Parma ham, stuffed with Manchego cheese and asparagus, served with root vegetables, new potatoes and a ‘nduja and roasted Romano pepper sauce.
Beef Medallions
Char-grilled medallions of beef tenderloin flavoured with wild mushrooms and truffle cream sauce, served with triple-cooked hand-cut chips.
Aragosta ai Funghi VE
King oyster mushrooms cooked with shallots, green beans, beetroot and heritage carrots, served on a bed of mashed potatoes and chimichurri sauce.
Ruby chocolate cheesecake
Our signature cheesecake made with ruby chocolate served with Morello sauce.
Dome of Michelangelo
Melting chocolate bombé with a vanilla ice cream and honeycomb centre, served with hot salted caramel sauce.
Millefoglie
Home-made layers of puff pastry filled with creme patisserie and chocolate served with Madagascar vanilla ice cream.
Chocolate Gateaux
Warm chocolate gateaux served with plant-based vanilla ice cream.
We are currently updating our till system meaning that our vouchers are temporarily unavailable. They will be available again in a few days so check back soon.
We are currently updating our till system meaning that we cannot fully process orders in the normal way.
However you can still place an order by calling the restaurants directly.
Delivery and collections available
Delivery and collections available
Collections only