23rd FEBRUARY 2024

Buenas Noches!

Savour the Spice at Mediterranevm! 
Get ready to ignite your taste buds and dance the night away at our Salsa Night!
Join us on Friday 23rd for a evening filled with irresistible rhythms, mouthwatering bites and a fiesta you won’t want to miss!

Book your table now!

23rd FEBRUARY 2024

Buenas Noches!

Savour the Spice at Mediterranevm! 
Get ready to ignite your taste buds and dance the night away at our Salsa Night!
Join us on Friday 23rd for a evening filled with irresistible rhythms, mouthwatering bites and a fiesta you won’t want to miss!

Book your table now!

23rd FEBRUARY 2024

Buenas Noches!

Savour the Spice at Mediterranevm! 

Get ready to ignite your taste buds and dance the night away at our Salsa Night!
Join us on Friday 23rd for a evening filled with irresistible rhythms, mouthwatering bites and a fiesta you won’t want to miss!

Book your table now!

23rd FEBRUARY 2024

Buenas Noches!

Savour the Spice at Mediterranevm! 

Get ready to ignite your taste buds and dance the night away at our Salsa Night!
Join us on Friday 23rd for a evening filled with irresistible rhythms, mouthwatering bites and a fiesta you won’t want to miss!

Book your table now!

28th FEBRUARY 2024

Buonasera!!

Good evening indeed! Why not join us for a true Italian treat! An evening of fine music, fine wines and of course the fine food that is synonymous with Il Michelangelo!

Book your table now!

28th FEBRUARY 2024

Buonasera!!

Good evening indeed! Why not join us for a true Italian treat! An evening of fine music, fine wines and of course the fine food that is synonymous with Il Michelangelo!

Book your table now!

28th FEBRUARY 2024

Buonasera!!

Good evening indeed! Why not join us for a true Italian treat! An evening of fine music, fine wines and of course the fine food that is synonymous with Il Michelangelo!

Book your table now!

28th FEBRUARY 2024

Buonasera!!

Good evening indeed! Why not join us for a true Italian treat! An evening of fine music, fine wines and of course the fine food that is synonymous with Il Michelangelo!

Book your table now!

28th FEBRUARY 2024

Buonasera!!

Good evening indeed! Why not join us for a true Italian treat! An evening of fine music, fine wines and of course the fine food that is synonymous with Il Michelangelo!

Book your table now!

28th FEBRUARY 2024

Buonasera!!

Good evening indeed! Why not join us for a true Italian treat! An evening of fine music, fine wines and of course the fine food that is synonymous with Il Michelangelo!

Book your table now!

Make a date for Valentine's at Mediterranevm

Get all loved up this Valentine’s at Mediterranevm.
We have lovingly created some tempting dishes you just won’t be able to resist.
Dishes like Flirting in the Deep’, ‘Risqué Risotto’, you can even get ‘Stripped Naked’ and cuddle up with ‘Fifty Shades of Cake’ to name just a few. 

Pamper your partner and book your table now!

Make a date for Valentine's at Mediterranevm

Get all loved up this Valentine’s at Mediterranevm.
We have lovingly created some tempting dishes you just won’t be able to resist.
Dishes like Flirting in the Deep’, ‘Risqué Risotto’, you can even get ‘Stripped Naked’ and cuddle up with ‘Fifty Shades of Cake’ to name just a few. 

Pamper your partner and call to book your table now!

Brockmoor á la Carte Menu

Appetisers
  • Cestino di Pane V £5

    A basket of Artisan bread served with olive oil, balsamic vinegar and butter.

  • Olive Italiane V £5

    Nocellara olives and herbs.

  • Garlic Bread V From £7

    Garlic pizza flavoured with rosemary, garlic and extra virgin olive oil. Choose from:
    Plain £7
    • Basil-infused tomato sauce, anchovies £7.50
    • Cheese £8.50

  • Trio di Bruschetta £8

    Classical selection of traditional Sicilian bruschetta.

  • Bruschetta Michelangelo V £8

    Oven baked goats’ cheese, ciabatta bread, roasted romano peppers, extra virgin olive oil, balsamic glaze rocket leaves.

TO SHARE

  • Antipasto Michelangelo £22

    Start your meal the true Italian way, our chefs will prepare a large plate of antipasto representing the regional tastes of Italy.

Starters

  • Zuppa del Giorno V £7.50

    Soup of the day served with homemade rustic bread.

  • Funghi all’ Aglio V £8

    Mixed mushrooms in a garlic butter sauce, cream and port, served in a filo pastry basket.

  • Burrata Pugliese £13

    Burrata Pugliese, aged prosciutto, cherry tomatoes, truffle oil.

  • Costolette di Maiale £9.50

    Pork ribs coated in barbecue sauce, sweet chillies, red wine, fennel seeds.

  • Polpette Michelangelo £8.50

    Beef and pork meatballs, basil, tomato and chilli sauce.

  • Calamari Fritti £9

    Deep fried squid in black pepper, salt and paprika, smoked black garlic aioli mayo.

  • Asparagi Grigliati VE £11

    Grilled asparagus, wilted spinach, king oyster mushrooms, vegan hollandaise sauce.

  • Timballo di Salmone £13

    Smoked salmon, crayfish, avocado, baby leaves, honey mayo dressing.

  • Gamberoni Salsa Piccante £13

    King prawns pan-fried in butter, white wine, garlic, chilli, spring onion, cherry tomato sauce and homemade rustic bread.

Main Courses

  • Vitello Milanese £20

    Pan-fried veal escalope coated in breadcrumbs, served with spaghetti in a fresh San Marzano tomato and basil sauce.

  • Aragosta ai Funghi VE £17

    King oyster and lobster mushrooms cooked with shallots, green beans, beetroot and caramelised carrots, served on a bed of mashed potato and chimichurri sauce.

  • Pollo Principessa £19

    Chicken Supreme cooked in a creamy wild mushrooms and brandy sauce, served with king oyster mushrooms, root vegetables and seasonal new potatoes.

  • Involtini di Pollo £19.50

    Chicken Supreme rolls stuffed with scamorza and Parma ham, flavoured with a rich romano and spicy ‘nduja sauce, served with heritage carrots, seasonal potatoes and beetroot.

  • Vitello alla Leo £21

    Pan fried veal escalope cooked in white wine, asparagus, mushrooms and cream sauce, served with heritage carrots, seasonal new potatoes and beetroot.

  • Agnello al Forno £22

    Slow-cooked lamb shank in rosemary gravy, accompanied by creamy mashed potatoes.

  • Filetto Stroganoff £23

    Prime British beef fillet steak, aged 40 days in Himalayan salt, diced and cooked with cream, mushrooms, mixed peppers, mustard, brandy and paprika, served with saffron rice.

  • Catch of the Day M/P

    Ask your waiter about our speciality fish dishes, inspired by today’s catch.

From the Grill

  • Tagliata di Manzo £25

    Prime British beef 10oz sirloin steak, aged 40 days in Himalayan salt, served with rocket salad, parmesan shavings, cherry tomatoes, char-grilled to your liking.

  • Filetto £28*

    Prime British beef fillet steak, aged 40 days in Himalayan salt, char-grilled to your liking.

  • *For a Luxury Surf and Turf add lobster tail for £19

  • Bistecca £24

    Prime British beef sirloin steak, aged 40 days in Himalayan salt, char-grilled to your liking.

  • Additional Steak Sauce £3

    Choose from: • Peppercorn • Porcini Mushrooms • Brandy & Dolcelatte • Rossini– with the Filetto only

  • All the grills are served with our special, hand-cut Koffmann chips.

  • Our Signature Grills M/P

    Our creative chefs bring you extra-special cuts sourced from local and international suppliers. Ask your waiter about today’s selection.

PASTA

  • Penne Norma V £13.50

    Penne pasta, marinara sauce, aubergines, ricotta cheese and parmesan shavings.

  • Spaghetti Carbonara £13.50

    Spaghetti, pancetta, cream, black pepper, egg yolk, Parmesan.

  • Ragù Bolognese £14

    Spaghetti in our home-made Bolognese ragù.

  • Lasagna £15

    Traditional lasagna, béchamel, Bolognese ragù, mozzarella.

  • Tagliatelle Michelangelo £15

    Tagliatelle pasta,spring onions, cherry tomatoes, chicken, bacon, cream and Parmesan

  • Tagliatelle Granchio £19

    Tagliatelle pasta, crab, courgettes, chillies, garlic, cherry tomatoes, white wine.

  • Linguine Gamberoni e Zucchine £18

    Linguine pasta, king prawns, courgettes, chillies, garlic, cherry tomatoes, white wine.

  • Penne Salmone £15

    Penne pasta, smoked salmon, cherry tomatoes and spring onions, served in a creamy vodka sauce.

  • Ravioli Barbabietola V £16

    Fresh ravioli filled with ricotta and wild truffle, mascarpone, pistachio and rosemary, rich beetroot and red chard sauce, courgette ribbons.

  • Linguine allo Scoglio £18

    Linguine pasta, king prawns, clams, mussels, cherry tomatoes, white wine and chilli.

PIZZA

All Pizzas can be made vegan by using plant-based cheese and by selecting alternative toppings. • Extra Toppings £2

  • Margherita V £11

    Tomato sauce and mozzarella.

  • Hawaii £12.50

    Tomato sauce, mozzarella, ham and pineapple.

  • Bergamasca* £14

    Creamy goats’ cheese, mozzarella, mortadella, salami and oregano. *This pizza does not contain tomato sauce.

  • Caprino V* £13.50

    Creamy goats’ cheese, caramelised onion and marinated sun-blushed tomato. *This pizza does not contain tomato sauce.

  • Prosciutto e Funghi £13.50

    Tomato sauce, mozzarella, ham and mushrooms.

  • Calabrese £13.50

    Tomato sauce, mozzarella, spicy salami, ‘nduja spicy sausage.

  • Quattro Stagioni £14

    Tomato sauce, mozzarella, ham, spicy salami, peppers and mushrooms.

  • Bella Italia £14

    Tomato sauce, mozzarella, Italian prosciutto crudo, rocket and Parmesan.

  • Il Michelangelo £14.50

    Tomato sauce, mozzarella, peppers, beef, chicken, ham and ‘nduja spicy sausage.

  • Calzone £14.50

    Folded pizza filled with tomato sauce, mozzarella, ham and ‘nduja spicy sausage.

Risotti

  • Risotto Pollo e Funghi £16

    Italian Arborio rice, chicken, mixed wild mushrooms and white wine.

  • Risotto Milanese £15

    Italian Arborio rice, saffron sauce, black truffle cream and white wine.

  • Risotto Asparagi e Gamberoni £18

    Italian Arborio rice, fresh asparagus, spring onions, king prawns and Parmesan.

Side DISHES

  • Zucchine Fritte V £5

    Deep fried courgettes.

  • Patate Fritte V £5

    Hand-cut chips.

  • Spinaci al Limone V £5

    Spinach cooked with butter and lemon.

  • French Beans V £5.50

    Fine beans, shallots and olive oil.

  • Verdure Grigliate V £6

    Char-grilled seasonal vegetables.

SALADS

  • Insalata Mista V £6

    Mixed salad leaves, tomato, onions, cucumber, peppers, olives and extra virgin olive oil.

  • Insalata Rape Rosse £14

    Goats’ cheese, beetroot, baby mixed leaf salad, walnuts and balsamic glaze.

  • Caesar Salad V* £16

    Classic Caesar salad of croûtons, shavings of Parmesan, grilled chicken and crispy bacon. *V: Also available with avocado instead of chicken.

Children's Menu £10
Choose from

  • Pizza Margherita

    Available with a choice of two extra toppings.

  • Penne Napoli V

    Penne pasta tubes in a rich tomato sauce.

  • Penne Bolognese

    Penne pasta tubes served with our tasty beef Bolognese ragù.

  • Fish Fingers

    Golden breaded strips of fish served with French fries, accompanied by carrot sticks and cucumber.

  • Chicken Nuggets

    Golden breaded homemade chicken strips served with French fries, accompanied by carrot sticks and cucumber.

The children’s menu is served with a complimentary scoop of ice cream; choose from either vanilla, chocolate or strawberry.

For children up to and including the age of ten.

The management reserve the right to change menu items, availability and prices without prior notice. E&OE. 

£40pp

Cocktails

£10 each

Cupid’s Cup

Rose syrup | Rose liqueur | Prosecco | Soda | Grenadine

The Passionate

Chocolate | Frangelico | Kahlúa | Espresso

First Date

Cream | Malibu | Archers | Strawberry

 



Starters

Lobster of Love
Fresh tortello filled with lobster, in creamy saffron and lobster sauce.

Stripped Naked
Strips of cured fillet of beef carpaccio served on a bed of rocket salad, king oyster mushrooms and sun-blushed tomatoes, parmesan shavings, drizzled with truffle oil.

Crab’s Amore
Baked croquettes of crab served with spicy chilli jam.

Cupid Tart VE
Jerusalem artichoke purée served with onion jam, salsify, wild mushroom winter black truffle and frisée salad.


Main Courses

My Medallion Man
Char-grilled medallions of beef tenderloin, flavoured with wild mushroom and truffle cream sauce, served with dauphinoise potatoes.

Flirting in the Deep
Cornish red mullet on courgette tagliatelle, with scallops and
purple basil pesto.

I Clucking Love You!
A love-me-tender breast of chicken stuffed with asparagus and scamorza cheese, wrapped with cured pancetta and served on a bed of spicy romanesco sauce with roast potatoes.

Risqué Risotto V
Spring risotto with asparagus, morel and oyster mushrooms, and shavings of Grana Padano cheese.


Desserts

Love Bites
Our signature cheesecake made with ruby chocolate, served with
Morello sauce.

Fifty Shades of Cake
Setteveli chocolate cake, layers of sponge alternating with hazelnut, cream and chocolate, served with Stracciatella gelato.

La Crème de l’Amour
Vanilla Crème brûlée with fruits of the forest and orange zest.

Tease Me – Please Me
Tiramisu, the ultimate Italian trifle, made with savoiardi biscuits, cream, strawberry and Amaretto liqueur.

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.

£40pp*

Cocktails

£10 each

Cupid’s Cup

Rose syrup | Rose liqueur | Prosecco | Soda | Grenadine

The Passionate

Chocolate | Frangelico | Kahlúa | Espresso

First Date

Cream | Malibu | Archers | Strawberry

 

Starters

Lobster of Love
Fresh tortello filled with lobster, in creamy saffron and lobster sauce.

Stripped Naked
Strips of cured fillet of beef carpaccio served on a bed of rocket salad, king oyster mushrooms and sun-blushed tomatoes, parmesan shavings, drizzled with truffle oil.

Crab’s Amore
Baked croquettes of crab served with spicy chilli jam.

Cupid Tart VE
Jerusalem artichoke purée served with onion jam, salsify, wild mushroom winter black truffle and frisée salad.


Main Courses

My Medallion Man
Char-grilled medallions of beef tenderloin, flavoured with wild mushroom and truffle cream sauce, served with dauphinoise potatoes.

Flirting in the Deep
Cornish red mullet on courgette tagliatelle, with scallops and
purple basil pesto.

I Clucking Love You!
A love-me-tender breast of chicken stuffed with asparagus and scamorza cheese, wrapped with cured pancetta and served on a bed of spicy romanesco sauce with roast potatoes.

Risqué Risotto V
Spring risotto with asparagus, morel and oyster mushrooms, and shavings of Grana Padano cheese.


Desserts

Love Bites
Our signature cheesecake made with ruby chocolate, served with
Morello sauce.

Fifty Shades of Cake
Setteveli chocolate cake, layers of sponge alternating with hazelnut, cream and chocolate, served with Stracciatella gelato.

La Crème de l’Amour
Vanilla Crème brûlée with fruits of the forest and orange zest.

Tease Me – Please Me
Tiramisu, the ultimate Italian trifle, made with savoiardi biscuits, cream, strawberry and Amaretto liqueur.

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.
*Please note that an optional 12.5% service charge will be applied to your bill.

£40pp*

Cocktails

£10 each

Cupid’s Cup

Rose syrup | Rose liqueur | Prosecco | Soda | Grenadine

The Passionate

Chocolate | Frangelico | Kahlúa | Espresso

First Date

Cream | Malibu | Archers | Strawberry

 



Starters

Lobster of Love
Fresh tortello filled with lobster, in creamy saffron and lobster sauce.

Stripped Naked
Strips of cured fillet of beef carpaccio served on a bed of rocket salad, king oyster mushrooms and sun-blushed tomatoes, parmesan shavings, drizzled with truffle oil.

Crab’s Amore
Baked croquettes of crab served with spicy chilli jam.

Cupid Tart VE
Jerusalem artichoke purée served with onion jam, salsify, wild mushroom winter black truffle and frisée salad.


Main Courses

My Medallion Man
Char-grilled medallions of beef tenderloin, flavoured with wild mushroom and truffle cream sauce, served with dauphinoise potatoes.

Flirting in the Deep
Cornish red mullet on courgette tagliatelle, with scallops and
purple basil pesto.

I Clucking Love You!
A love-me-tender breast of chicken stuffed with asparagus and scamorza cheese, wrapped with cured pancetta and served on a bed of spicy romanesco sauce with roast potatoes.

Risqué Risotto V
Spring risotto with asparagus, morel and oyster mushrooms, and shavings of Grana Padano cheese.


Desserts

Love Bites
Our signature cheesecake made with ruby chocolate, served with
Morello sauce.

Fifty Shades of Cake
Setteveli chocolate cake, layers of sponge alternating with hazelnut, cream and chocolate, served with Stracciatella gelato.

La Crème de l’Amour
Vanilla Crème brûlée with fruits of the forest and orange zest.

Tease Me – Please Me
Tiramisu, the ultimate Italian trifle, made with savoiardi biscuits, cream, strawberry and Amaretto liqueur.

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.
*Mediterranevm Bray: Please note that an optional 12.5% service charge will be applied to your bill.

BOOK A TABLE AT MEDITERRANEVM BRAY

BOOK A TABLE AT BRIERLEY HILL

BOOK A TABLE AT WESTON SUPER MARE

We are sorry...

We are currently updating our till system meaning that we cannot fully process orders in the normal way.

However you can still place an order by calling the restaurants directly.

Delivery and collections available

Delivery and collections available

We are sorry...

We are currently updating our till system meaning that our vouchers are temporarily unavailable. They will be available again in a few days so check back soon.

Il Michelangelo

Christmas Day 2023

Glass of Prosecco included | £95pp*

On Arrival

Amuse Bouche Tartlets

Smoked Salmon    Cucumber | Sour Cream | Chives | Pomegranate Seed    Wild Game Terrine


Starters

Zuppa All’Aragosta e Granchio
Lobster and Devon Crab Soup
Cooked with champagne and garden micro herbs. Served with homemade sourdough bread.

Capesante di Babbo Natale
Pan-Fried Scallops | Saffron Cauliflower Puree | Roasted Fennel | Caviar | Parsnip Crisps

Tortello all’Aragosta
Fresh tortello filled with lobster
Served with creamy saffron and lobster sauce.

Beef Carpaccio
Marinated Fillets of Beef | Rocket Salad | Parmesan Shavings | Oyster Mushrooms | Truffle Oil

Grilled Salt-Baked Celeriac Roulade V
Beetroot Textures | Graceburn Cheese | Soft-boiled Quails’ Egg | Young Shoots


Main Courses

Tacchino Tradizionale
Hand-carved Turkey | Pancetta Sprouts | Caramelised Carrots | Parsnips
Apricot and Sage Stuffing | Turkey Gravy
Served with cranberry sauce.

Rib Eye
10z Rib Eye Steak | Truffled Potatoes | Heritage Carrots | Port-braised Shallot
Herb and Bone Marrow Butter | Béarnaise Sauce

Halibut al Forno
Oven-baked Halibut | Jerusalem Artichoke Velouté | Dauphinoise Potatoes

Winter Vegetable Wellington v
Salt-baked Celeriac | Port-Cured Salsify | Spiced Nuts | Balsamic Pearls
Pre-Order Only.


Desserts

Christmas Pudding v
Brandy Sauce | Tahitian Vanilla Ice Cream

The Dome of Il Michelangelo
Melting Chocolate Bombé | Rum and Raisin Ice Cream | Honeycomb Centre
Served with hot salted caramel sauce.

Cioccolato di Natale
Chocolate Sponge | Bailey’s Cream | Dulce Caramelised Chocolate

Cheesecake all’ Arancia Rossa
White Chocolate Cheesecake | Blood Orange | Cinnamon Coulis | Raspberries


*Children up to 15 years old are eligible for a 50% discount on their Christmas Day Menu

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.

Il Michelangelo

Christmas Fayre 2023

2 Courses £28pp | 3 Courses £32pp

Starters

Soup of the day
Served with homemade rustic bread.

Crocchette di Cinghiale
Wild Boar Croquette | Pork Belly | Somerset Apple Puree

Wild Game Terrine
Wild Game | Chanterelle Mushroom | Port | Rustic Bread

Avocado Granchio e Gamberetti
Avocado | Crab Meat | Baby Shrimps | Lobster Sauce

Mushroom & Artichoke Tart VE
Jerusalem Artichoke Purée | Onion Jam | Salsify | Wild Mushroom Winter Black Truffle | Frisée Salad


Main Courses

Tacchino Tradizionale
Hand-carved Turkey | Honey-Roast Parsnips | Pancetta Sprouts | Apricot and Sage Stuffing | Roasted Potatoes | Turkey Gravy

Medaglioni al Tartufo
Char-grilled Medallions of Beef Tenderloin | Wild Mushroom and Truffle Cream Sauce
Served with triple-cooked hand-cut chips.

Spigola di Natale
Pan-fried Sea bass | Dauphinoise Potato | Chicory | Baby Shrimps | Crab Butter Sauce

Winter Vegetables VE
Spinach Purée | Girolle | Roast Chestnut Crumb | Burnt Leek Sauce


Desserts

Christmas Pudding
Brandy Sauce | Madagascan Vanilla Ice Cream

Tiramisu
Savoiardi Biscuits | Cream | Coffee | Amaretto Liqueur
The Ultimate Italian Trifle

Spiced Crème Brûlée
Macerated Plums | Winter Fruits | Caramelised Brown Sugar

Sticky Toffee Pudding
Pear Sorbet | Spiced Caramel Sauce


DECEMBER 1ST TO DECEMBER 24TH

Available every day during normal opening hours

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.

Bray Marina
Monkey Island Lane Bray
Berkshire SL6 2EB
Tel: 01628 633512

High Street, Brockmoor
Brierley Hill
West Midlands DY5 3JA
Tel: 01384 74405

50a Knightstone Road
Weston-Super-Mare
North Somerset BS23 2BE
Tel: 01934 708342