Christmas at Mediterranevm Congresbury

Christmas Fayre

Congresbury
Christmas Fayre Menu 2021
1-24th of December
2 courses £25.95
pp*
3 courses £29.95pp*
Available During normal opening hours


Starters

Soup of the day
Soup of the day, served with bread.

Avocado, Salmon Crayfish Tortino
Fresh crayfish, salmon and avocado served on a bed of mixed salad, flavoured a with honey-mustard mayo, extra virgin olive oil, lemon zest and sprinkled with Mediterranean herbs.

Duck à l’Orange
Duck Parfait on a bed of red chicory, pickled cucumber and carrots, with an orange and caramelised onion chutney, served with sourdough bread.

Polpettine Vegane
Vegan meatballs, cooked in spicy tomato sauce served with toasted, buttered sourdough bread.
Prosciutto Tanara e Mozzarella

Finest Parma ham with buffalo mozzarella, Sicilian sun blushed tomatoes and basil.


Mains

Medaglioni al Tartufo *Surcharge £3.95
Medallions of British beef tenderloin cooked with wild mushrooms, Madeira wine and cream, flavoured with truffle oil and served with Koffmann hand-cut chips.

Risotto Mediterraneo V/VG
Italian arborio rice cooked with butternut squash, tenderstem broccoli, spinach and ratatouille topped with onion loaf crumb, root vegetable crisps and sage.

Salmone e Gamberetti
Fillet of salmon and Norwegian prawns cooked in a creamy saffron and lobster bisque, served with creamy mashed potato.

Tacchino Tradizionale
Hand carved turkey breast with lemon and thyme stuffing, served with chipolata pigs-in-blankets, potatoes roasted in smoked beef dripping, honey-roasted parsnips, carrots, Brussels sprouts and green beans, accompanied by a rich gravy.

Arrosto Vegano VG
Cauliflower sformato with crispy kale and caramelised pine nuts, served with roast potatoes, honey roasted parsnip, carrots, Brussels sprouts and green beans accompanied by a rich vegan gravy.

Agnello di Natale
Slow cooked lamb shank served with creamy mashed potato and a sundried-apricot-and-lamb jus.


Desserts

Chocolate Gateaux VG
Warm chocolate gateaux served with plant based vanilla ice cream.

Raspberry Pannacotta
Raspberry and vanilla pannacotta topped with raspberry compote.

Cheesecake al Cioccolato Bianco
Home-made white chocolate cheesecake served with raspberry compote.

Christmas Pudding
Mixed fruits and kumquat Christmas pudding served with warm brandy sauce.

Baklava
Superb, traditional Greek dessert, rich and sweet, made of layers of filo stuffed with chopped nuts and held together with honey.

 Congresbury 

Mediterranevm Christmas Fayre 21

Christmas Day

Congresbury
Christmas Day Menu £89.95
pp*
Available During normal opening hours


Welcome

Glass of Prosecco & Amuse-Bouche on arrival

Cucumber, sour cream, chives and pomegranate seed, served with rustic bread.
Vegan option available {VE}.

Goats’ cheese and pesto tartlet served in a garlic and mature pecorino sauce, drizzled with truffle oil, topped with a sprinkling of herbs, seeds and breadcrumbs. V

Smoked Duck served on a bed of Concassé salad.






Starters

Zuppa all’Aragosta e Granchio
Lobster and Devon crab soup cooked with champagne and garden micro herbs, served with homemade sourdough bread.

Wild Game Terrine
Wild game, pancetta and prune terrine, served with rye bread, caramelised tomato chutney and chicory.

Scallops e Langoustines
Pan Seared scallops and langoustines cooked in an artisan chorizo sauce, served with parmesan foam.

Tortello al Cinghiale
Wild boar tortello served in a creamy Parisienne brown and wild mushroom sauce, accompanied by crispy pancetta.

Tortina Vegetariana V/VE
Mixed root vegetables in a redcurrant and maple flavour glaze, on a puff pastry base served with pesto.

Mains

Tacchino di Natale
Hand carved turkey breast with lemon and thyme stuffing, served with chipolata pigs-in-blankets, potatoes roasted in smoked beef dripping, honey-roasted parsnips, carrots, Brussels sprouts and green beans, accompanied by a rich gravy.

Filetto Rossini
Our 30-day-aged prime 8oz fillet steak served on toasted ciabatta with foie gras, topped with sautéed wild mushrooms. Served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and a steak sauce of your choice

Cervo alla Veneziana
Pan fried venison steak with caramelised honey-roasted pears, wilted baby spinach, dauphinoise potatoes served with bourbon whisky and marmalade jus.

Halibut allo Champagne
Oven baked halibut on a bed of Jerusalem artichoke velouté, served with a champagne butter sauce, accompanied by dauphinoise potatoes.

Aragosta ai Funghi V/VE
King oyster and lobster mushrooms cooked with shallots, green beans, beetroot, heritage carrots, served on a bed of mash and chimichurri sauce.

Dessert

Christmas pudding
Mixed fruits and kumquat Christmas pudding, served with warm brandy sauce.

The Dome of Il Michelangelo
Melting chocolate bombé with a rum and raisin ice cream and honeycomb centre with hot salted caramel sauce.

Cheesecake Al Fico
Home-made white chocolate cheesecake accompanied by figs and strawberries, sprinkled with honeycomb.

Torroncino Affogato
Roman style nougat of vanilla and torroncino, served with creamy Baileys and a shot of espresso coffee.

Torta di Cioccolato VE
Gluten-free chocolate torte served with plant-based vanilla ice cream.



Coffees and Mince Pies included






Cheese Platter*

A platter of high-quality assorted cheeses to round off your meal. *£5pp surcharge.Congresbury

Congresbury Christmas Day 21

New Years Eve

New Years Eve
Coming Soon

Book your
Christmas and New Year
celebrations now at

MEDITERRANEVM
CONGRESBURY

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We are currently updating our till system meaning that our vouchers are temporarily unavailable. They will be available again in a few days so check back soon.

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We are currently updating our till system meaning that we cannot fully process orders in the normal way.

However you can still place an order by calling the restaurants directly.

Delivery and collections available

Delivery and collections available

1 Weston Road
Congresbury
Somerset BS49 5EB

Bray Marina
Monkey Island Lane Bray
Berkshire SL6 2EB

50a Knightstone Road
Weston-Super-Mare
North Somerset BS23 2BE

High Street, Brockmoor
Brierley Hill
West Midlands DY5 3JA