À la Carte Menu
Appetisers
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Mediterranevm Bread v £5.25
Assorted artisan breads from traditional Mediterranean bakeries, served with our special home-made basil and cashew nut hummus.
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Mediterranevm Olives v £4.95
Marinated mixed Mediterranevm olives
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Roasted Nut Medley v £3.95
Our Chef’s choice of assorted toasted nuts.
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Cestino di Pane v £5.25
Home-made, warm sour-dough bread served with creamy butter or extra virgin olive oil and balsamic vinegar.
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Meze Platter £18.50
Platter of fine dishes selected by our Chef, to bring you a flavour of the Mediterranean, served with pita bread (min 2 people).
Starters
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Soup of the Day £7.50
Home-made soup of the day, served with sourdough bread.
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Wild Boar Tortello £7.95
Home-made pasta filled with braised wild boar, accompanied by a ‘beurre noisette’ flavoured with a Pedro Ximenez reduction sauce.
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Halloumi Mediterranevm V £7.95
A fusion of Middle Eastern and Cypriot cuisine; deep fried Halloumi cheese accompanied by a wheat salad flavoured with coriander, pickles and fresh baby beetroot.
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Parsnips, Pears & Almonds VE £8.25
Spicy char-grilled parsnips, fresh pears and pickled parsnips, sprinkled with chilli-coated almonds.
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Melanzane Caprino V VE* £8.25
Roasted aubergine stuffed with creamy goats’ cheese, served with preserved morello cherry coulis, pistachio and sun blushed tomatoes. *Vegan option available.
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Quinoa Salad VE £8.50
Warm quinoa, mixed with a Jerusalem artichoke dressing, baby garden vegetables and cocoa crumble.
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Calamari Fritti £8.50
Lightly battered, golden deep-fried squid, served with a smoked black garlic aioli mayo.
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Salmon & Dover Crab £10.95
Scottish smoked salmon mixed with white Dover crab, infused with crème fraîche flavoured with lime served with crispy sesame bread and lamb lettuce
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Sticky Rib of Lamb £12.90
Honey-glazed slow-cooked lamb ribs, served with a Greek yogurt flavoured with mint and ginger.
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King Prawns, Garlic & Chorizo £12.95
King prawns pan-fried in extra virgin olive oil with garlic, chilli, spring onion and a cherry tomato sauce, served with sautéed crispy chorizo and sourdough bread.
Main Courses
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Celeriac Steak VE £14.00
A celeriac steak glazed with a liquorice jus, accompanied by Egyptian dukkah vegetables and served with vegan liquorice sauce.
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Vegetable Tagine VE £13.95
Our traditional, slow-cooked vegetable dish. Spicy and aromatic, flavoured with tahini and preserved lemon.
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Winter Risotto V £14.50
Pumpkin risotto, cooked with sautéed mushrooms and chestnuts, flavoured with rosemary oil.
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Moussaka £14.35
Layers of aubergine, courgettes, potatoes, minced lamb and béchamel, baked and served with a Greek salad.
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Spaghetti Bolognese £13.75
Fresh spaghetti served with our tasty beef ragù.
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Pechuga de Pollo £17.95
Corn-fed chicken breast stuffed with Jerusalem artichokes, served with lemon caviar and chicken jus.
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Calves’ Liver £19.95
Pan-fried calves’ liver, accompanied by mashed potatoes flavoured with thyme, served with glazed shallots and a sage jus.
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Linguine allo Scoglio £18.95
Linguine cooked with langoustine, clams, mussels, prawns, cherry tomatoes, garlic, white wine and chilli.
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Lamb Kleftiko £20.50
Lamb shank slow cooked in rosemary gravy, accompanied by mashed potatoes and root vegetables.
From the Grill
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Middle Eastern Chicken £16.50
Marinated chicken breast, with baby potatoes, dates and prunes, served with a spicy mint chicken jus.
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Sirloin Steak £22.95
Himalayan salt-aged beef sirloin steak, char-grilled and accompanied by our hand cut chips.
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Filetto di Manzo £27.75
A prime British fillet steak, aged in Himalayan salt, char-grilled and served with triple-cooked hand-cut chips.
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Additional Sauce £2.95
Choose from either •Peppercorn • Mushroom • Blue cheese.
Side Orders & Salads
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Chips V £3.95
Hand-cut and triple-cooked chips.
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Baby Root Vegetables V £5.25
Selection of baby root vegetables, extra slow-cooked to retain their natural flavour, colour and moisture.
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Mixed Salad VE £5.50
Mixed-leaf salad, dressed with extra virgin olive oil and balsamic vinegar.
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Verduras a la Plancha VE £5.95
Grilled peppers, aubergines and courgettes flavoured with extra virgin olive oil and fresh basil.
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Truffle Fries V £5.95
Fries with truffle mayo, truffle oil and Parmesan.
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Greek Salad V £6.95
Traditional salad of cucumber, tomato, Kalamata olives, onion and feta, dressed with extra virgin olive oil.
Children's Menu £8.50
Choose from
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Penne Napoli VE
Penne pasta tubes in a rich tomato sauce.
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Penne Bolognese
Penne pasta tubes served with our tasty beef Bolognese ragù.
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Penne al Formaggio V
Penne pasta tubes in a tasty cheese sauce.
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Breaded Plaice
Golden breaded fillet of plaice served with French fries, accompanied by carrot sticks and cucumber.
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Chicken Goujons
Golden breaded home-made chicken strips served with French fries, accompanied by carrot and cucumber sticks.
The children’s meals come with a complimentary scoop of ice cream. Choose from either vanilla, chocolate, strawberry, pistachio or hazelnut.
For children under 10 years of age.
