Assorted artisan breads from traditional Mediterranean bakeries, served with our special home-made basil and cashew nut hummus.
Marinated mixed Mediterranevm olives
Our Chef’s choice of assorted toasted nuts.
Home-made, warm sour-dough bread served with creamy butter or extra virgin olive oil and balsamic vinegar.
Platter of fine dishes selected by our Chef, to bring you a flavour of the Mediterranean, served with pita bread (min 2 people).
Home-made soup of the day, served with sourdough bread.
Home-made pasta filled with braised wild boar, accompanied by a ‘beurre noisette’ flavoured with a Pedro Ximenez reduction sauce.
A fusion of Middle Eastern and Cypriot cuisine; deep fried Halloumi cheese accompanied by a wheat salad flavoured with coriander, pickles and fresh baby beetroot.
Spicy char-grilled parsnips, fresh pears and pickled parsnips, sprinkled with chilli-coated almonds.
Roasted aubergine stuffed with creamy goats’ cheese, served with preserved morello cherry coulis, pistachio and sun blushed tomatoes. *Vegan option available.
Warm quinoa, mixed with a Jerusalem artichoke dressing, baby garden vegetables and cocoa crumble.
Lightly battered, golden deep-fried squid, served with a smoked black garlic aioli mayo.
Scottish smoked salmon mixed with white Dover crab, infused with crème fraîche flavoured with lime served with crispy sesame bread and lamb lettuce
Honey-glazed slow-cooked lamb ribs, served with a Greek yogurt flavoured with mint and ginger.
King prawns pan-fried in extra virgin olive oil with garlic, chilli, spring onion and a cherry tomato sauce, served with sautéed crispy chorizo and sourdough bread.
A celeriac steak glazed with a liquorice jus, accompanied by Egyptian dukkah vegetables and served with vegan liquorice sauce.
Our traditional, slow-cooked vegetable dish. Spicy and aromatic, flavoured with tahini and preserved lemon.
Pumpkin risotto, cooked with sautéed mushrooms and chestnuts, flavoured with rosemary oil.
Layers of aubergine, courgettes, potatoes, minced lamb and béchamel, baked and served with a Greek salad.
Fresh spaghetti served with our tasty beef ragù.
Corn-fed chicken breast stuffed with Jerusalem artichokes, served with lemon caviar and chicken jus.
Pan-fried calves’ liver, accompanied by mashed potatoes flavoured with thyme, served with glazed shallots and a sage jus.
Linguine cooked with langoustine, clams, mussels, prawns, cherry tomatoes, garlic, white wine and chilli.
Lamb shank slow cooked in rosemary gravy, accompanied by mashed potatoes and root vegetables.
Marinated chicken breast, with baby potatoes, dates and prunes, served with a spicy mint chicken jus.
Himalayan salt-aged beef sirloin steak, char-grilled and accompanied by our hand cut chips.
A prime British fillet steak, aged in Himalayan salt, char-grilled and served with triple-cooked hand-cut chips.
Choose from either •Peppercorn • Mushroom • Blue cheese.
Hand-cut and triple-cooked chips.
Selection of baby root vegetables, extra slow-cooked to retain their natural flavour, colour and moisture.
Mixed-leaf salad, dressed with extra virgin olive oil and balsamic vinegar.
Grilled peppers, aubergines and courgettes flavoured with extra virgin olive oil and fresh basil.
Fries with truffle mayo, truffle oil and Parmesan.
Traditional salad of cucumber, tomato, Kalamata olives, onion and feta, dressed with extra virgin olive oil.
Penne pasta tubes in a rich tomato sauce.
Penne pasta tubes served with our tasty beef Bolognese ragù.
Penne pasta tubes in a tasty cheese sauce.
Golden breaded fillet of plaice served with French fries, accompanied by carrot sticks and cucumber.
Golden breaded home-made chicken strips served with French fries, accompanied by carrot and cucumber sticks.
The children’s meals come with a complimentary scoop of ice cream. Choose from either vanilla, chocolate, strawberry, pistachio or hazelnut.
For children under 10 years of age.
We are currently updating our till system meaning that our vouchers are temporarily unavailable. They will be available again in a few days so check back soon.
We are currently updating our till system meaning that we cannot fully process orders in the normal way.
However you can still place an order by calling the restaurants directly.
Monkey Island Lane Bray
Berkshire SL6 2EB
1 Weston Road
Somerset BS49 5EB
High Street, Brockmoor
West Midlands DY5 3JA
50a Knightstone Road
North Somerset BS23 2BE